Zhao Y - Search Results

1

Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase.

Sun J, Wang M, Liu H, Xie J, Pan Y, Xu C, Zhao Y. Sun J, et al. Among authors: zhao y. J Sci Food Agric. 2018 Jan;98(1):147-153. doi: 10.1002/jsfa.8449. Epub 2017 Jul 5. J Sci Food Agric. 2018. PMID: 28547775

2

[Selection of reference genes for virulence gene expression in Vibrio parahaemolyticus].

Li Q, Peng Z, Chen X, Sun X, Pan Y, Zhao Y. Li Q, et al. Among authors: zhao y. Wei Sheng Wu Xue Bao. 2013 Mar 4;53(3):306-12. Wei Sheng Wu Xue Bao. 2013. PMID: 23678578 Chinese.

3

Use of acidic electrolyzed water ice for preserving the quality of shrimp.

Lin T, Wang JJ, Li JB, Liao C, Pan YJ, Zhao Y. Lin T, et al. Among authors: zhao y. J Agric Food Chem. 2013 Sep 11;61(36):8695-702. doi: 10.1021/jf4019933. Epub 2013 Aug 28. J Agric Food Chem. 2013. PMID: 23947475

4

Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.

Wang JJ, Sun WS, Jin MT, Liu HQ, Zhang W, Sun XH, Pan YJ, Zhao Y. Wang JJ, et al. Among authors: zhao y. Int J Food Microbiol. 2014 Jun 2;179:50-6. doi: 10.1016/j.ijfoodmicro.2014.03.016. Epub 2014 Mar 19. Int J Food Microbiol. 2014. PMID: 24727382

5

Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp.

Wang M, Wang JJ, Sun XH, Pan YJ, Zhao Y. Wang M, et al. Among authors: zhao y. Food Chem. 2015 Jun 1;176:333-41. doi: 10.1016/j.foodchem.2014.12.089. Epub 2014 Dec 30. Food Chem. 2015. PMID: 25624241

6

Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose.

Yu YX, Sun XH, Liu Y, Pan YJ, Zhao Y. Yu YX, et al. Among authors: zhao y. Can J Microbiol. 2015 May;61(5):367-72. doi: 10.1139/cjm-2014-0652. Epub 2014 Dec 8. Can J Microbiol. 2015. PMID: 25847596

7

Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp.

Zhang Z, Liu H, Lou Y, Xiao L, Liao C, Malakar PK, Pan Y, Zhao Y. Zhang Z, et al. Among authors: zhao y. Appl Microbiol Biotechnol. 2015 Aug;99(15):6451-62. doi: 10.1007/s00253-015-6715-x. Epub 2015 Jun 7. Appl Microbiol Biotechnol. 2015. PMID: 26048473

8

A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus.

Liu Y, Zhang Z, Wang Y, Zhao Y, Lu Y, Xu X, Yan J, Pan Y. Liu Y, et al. Among authors: zhao y. Int J Food Microbiol. 2015 Oct 15;211:109-16. doi: 10.1016/j.ijfoodmicro.2015.07.005. Epub 2015 Jul 9. Int J Food Microbiol. 2015. PMID: 26188497

9

Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat.

Liu YJ, Xie J, Zhao LJ, Qian YF, Zhao Y, Liu X. Liu YJ, et al. Among authors: zhao y, zhao lj. J Food Sci. 2015 Dec;80(12):M2904-10. doi: 10.1111/1750-3841.13142. Epub 2015 Nov 9. J Food Sci. 2015. PMID: 26551486

10

Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR.

Ma YJ, Sun XH, Xu XY, Zhao Y, Pan YJ, Hwang CA, Wu VC. Ma YJ, et al. Among authors: zhao y. PLoS One. 2015 Dec 11;10(12):e0144362. doi: 10.1371/journal.pone.0144362. eCollection 2015. PLoS One. 2015. PMID: 26659406 Free PMC article.

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