Perussello CA - Search Results

1

Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat.

Ojha KS, Perussello CA, García CÁ, Kerry JP, Pando D, Tiwari BK. Ojha KS, et al. Among authors: perussello ca. Meat Sci. 2017 Oct;132:99-106. doi: 10.1016/j.meatsci.2017.04.260. Epub 2017 May 5. Meat Sci. 2017. PMID: 28558948

2

Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.

Ren F, Perussello CA, Zhang Z, Gaffney MT, Kerry JP, Tiwari BK. Ren F, et al. Among authors: perussello ca. J Sci Food Agric. 2018 Mar;98(4):1300-1309. doi: 10.1002/jsfa.8594. Epub 2017 Sep 21. J Sci Food Agric. 2018. PMID: 28755395

3

Diagnostics of plasma reactive species and induced chemistry of plasma treated foods.

Zhang K, Perussello CA, Milosavljević V, Cullen PJ, Sun DW, Tiwari BK. Zhang K, et al. Among authors: perussello ca. Crit Rev Food Sci Nutr. 2019;59(5):812-825. doi: 10.1080/10408398.2018.1564731. Epub 2019 Jan 24. Crit Rev Food Sci Nutr. 2019. PMID: 30676057 Review.

4

Valorization of Apple Pomace by Extraction of Valuable Compounds.

Perussello CA, Zhang Z, Marzocchella A, Tiwari BK. Perussello CA, et al. Compr Rev Food Sci Food Saf. 2017 Sep;16(5):776-796. doi: 10.1111/1541-4337.12290. Epub 2017 Aug 8. Compr Rev Food Sci Food Saf. 2017. PMID: 33371603

5

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans.

Milićević N, Kojić P, Sakač M, Mišan A, Kojić J, Perussello C, Banjac V, Pojić M, Tiwari B. Milićević N, et al. Ultrason Sonochem. 2021 Nov;79:105761. doi: 10.1016/j.ultsonch.2021.105761. Epub 2021 Sep 28. Ultrason Sonochem. 2021. PMID: 34601448 Free PMC article.

6

Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review.

Ren F, Nian Y, Perussello CA. Ren F, et al. Among authors: perussello ca. Food Res Int. 2020 Jun;132:108953. doi: 10.1016/j.foodres.2019.108953. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32331665 Review.

7

Chemical modification of citrus pectin: Structural, physical and rheologial implications.

Fracasso AF, Perussello CA, Carpiné D, Petkowicz CLO, Haminiuk CWI. Fracasso AF, et al. Among authors: perussello ca. Int J Biol Macromol. 2018 Apr 1;109:784-792. doi: 10.1016/j.ijbiomac.2017.11.060. Epub 2017 Nov 11. Int J Biol Macromol. 2018. PMID: 29133098 Free article.

8

Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints.

de Alba M, Burgess CM, Pollard K, Perussello C, Frías-Celayeta JM, Walsh D, Carroll J, Crofton E, Griffin C, Botinestean C, Duffy G. de Alba M, et al. Foods. 2022 Jun 23;11(13):1850. doi: 10.3390/foods11131850. Foods. 2022. PMID: 35804666 Free PMC article.

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