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237 results

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Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
Torres FR, Esmerino EA, Carr BT, Ferrão LL, Granato D, Pimentel TC, Bolini HMA, Freitas MQ, Cruz AG. Torres FR, et al. Among authors: granato d. J Dairy Sci. 2017 Aug;100(8):6100-6110. doi: 10.3168/jds.2016-12516. Epub 2017 May 30. J Dairy Sci. 2017. PMID: 28571992 Free article.
Preference mapping of dulce de leche commercialized in Brazilian markets.
Gaze LV, Oliveira BR, Ferrao LL, Granato D, Cavalcanti RN, Conte Júnior CA, Cruz AG, Freitas MQ. Gaze LV, et al. Among authors: granato d. J Dairy Sci. 2015 Mar;98(3):1443-54. doi: 10.3168/jds.2014-8470. Epub 2014 Dec 31. J Dairy Sci. 2015. PMID: 25557891 Free article.
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.
Cordeiro MA, Souza ELS, Arantes RME, Balthazar CF, Guimarães JT, Scudino H, Silva HLA, Rocha RS, Freitas MQ, Esmerino EA, Silva MC, Pimentel TC, Granato D, Costa RGB, Cruz AG, Martins FS. Cordeiro MA, et al. Among authors: granato d. J Dairy Sci. 2019 Aug;102(8):6756-6765. doi: 10.3168/jds.2019-16340. Epub 2019 Jun 6. J Dairy Sci. 2019. PMID: 31178187 Free article.
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom LC, Rocha RS, Balthazar CF, Guimarães JT, Coutinho NM, Barros CP, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Silva PHF, Granato D, Freitas MQ, Esmerino EA, Silva MC, Cruz AG. Grom LC, et al. Among authors: granato d. J Dairy Sci. 2020 Feb;103(2):1110-1119. doi: 10.3168/jds.2019-17401. Epub 2019 Nov 27. J Dairy Sci. 2020. PMID: 31785881 Free article.
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
Rocha RS, Silva R, Guimarães JT, Balhtazar CF, Silveira MR, Martins AA, Rojas VP, Graça JS, Pimentel TC, Esmerino EA, Sant'Ana AS, Granato D, Freitas MQ, Barros ME, Silva MC, Cruz AG. Rocha RS, et al. Among authors: granato d. J Dairy Sci. 2020 Jun;103(6):4929-4934. doi: 10.3168/jds.2019-17712. Epub 2020 Mar 27. J Dairy Sci. 2020. PMID: 32229115 Free article.
Food defense: Perceptions and attitudes of Brazilian dairy companies.
Lopes LO, Silva R, Guimarães JT, Coutinho NM, Castro BG, Pimentel TC, Duarte MCKH, Freitas MQ, Esmerino EA, Sant'Ana AS, Silva MC, Azeredo DRP, Granato D, Cruz AG. Lopes LO, et al. Among authors: granato d. J Dairy Sci. 2020 Sep;103(9):8675-8682. doi: 10.3168/jds.2020-18338. Epub 2020 Jun 18. J Dairy Sci. 2020. PMID: 32564952 Free article.
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
Balthazar CF, Guimarães JT, Silva R, Filho EGA, Brito ES, Pimentel TC, Rodrigues S, Esmerino EA, Silva MC, Raices RSL, Granato D, Duarte MCKH, Freitas MQ, Cruz AG. Balthazar CF, et al. Among authors: granato d. J Dairy Sci. 2021 May;104(5):5133-5140. doi: 10.3168/jds.2020-19172. Epub 2021 Mar 2. J Dairy Sci. 2021. PMID: 33663866 Free article.
237 results