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Penicillospirone from a marine isolate of Penicillium sp. (SF-5292) with anti-inflammatory activity.
Bioorg Med Chem Lett. 2017 Aug 1;27(15):3516-3520. doi: 10.1016/j.bmcl.2017.05.066. Epub 2017 May 23.
Bioorg Med Chem Lett. 2017.
PMID: 28583797
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius.
Baten MA, Won NE, Mohibbullah M, Yoon SJ, Hak Sohn J, Kim JS, Choi JS.
Baten MA, et al. Among authors: hak sohn j.
Food Sci Nutr. 2020 Jun 11;8(7):3957-3968. doi: 10.1002/fsn3.1715. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724656
Free PMC article.
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