Kwon JH - Search Results

1

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.

Arshad MS, Imran A, Nadeem MT, Sohaib M, Saeed F, Anjum FM, Kwon JH, Hussain S. Arshad MS, et al. Among authors: kwon jh. Lipids Health Dis. 2017 Jun 8;16(1):108. doi: 10.1186/s12944-017-0496-4. Lipids Health Dis. 2017. PMID: 28595582 Free PMC article.

2

Ruminant meat flavor influenced by different factors with special reference to fatty acids.

Arshad MS, Sohaib M, Ahmad RS, Nadeem MT, Imran A, Arshad MU, Kwon JH, Amjad Z. Arshad MS, et al. Among authors: kwon jh. Lipids Health Dis. 2018 Sep 24;17(1):223. doi: 10.1186/s12944-018-0860-z. Lipids Health Dis. 2018. PMID: 30249252 Free PMC article. Review.

3

Mangiferin: a natural miracle bioactive compound against lifestyle related disorders.

Imran M, Arshad MS, Butt MS, Kwon JH, Arshad MU, Sultan MT. Imran M, et al. Among authors: kwon jh. Lipids Health Dis. 2017 May 2;16(1):84. doi: 10.1186/s12944-017-0449-y. Lipids Health Dis. 2017. PMID: 28464819 Free PMC article. Review.

4

E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage.

An KA, Arshad MS, Jo Y, Chung N, Kwon JH. An KA, et al. Among authors: kwon jh. J Food Sci. 2017 Apr;82(4):865-872. doi: 10.1111/1750-3841.13671. Epub 2017 Mar 7. J Food Sci. 2017. PMID: 28267865

5

Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat.

Arshad MS, Kwon JH, Ahmad RS, Ameer K, Ahmad S, Jo Y. Arshad MS, et al. Among authors: kwon jh. Food Sci Nutr. 2020 Jan 13;8(2):1020-1029. doi: 10.1002/fsn3.1386. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148810 Free PMC article.

6

Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement.

An KA, Jo Y, Arshad MS, Kim GR, Jo C, Kwon JH. An KA, et al. Among authors: kwon jh. Korean J Food Sci Anim Resour. 2017;37(2):297-304. doi: 10.5851/kosfa.2017.37.2.297. Epub 2017 Apr 30. Korean J Food Sci Anim Resour. 2017. PMID: 28515653 Free PMC article.

7

Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality.

An KA, Jo Y, Akram K, Suh SC, Kwon JH. An KA, et al. Among authors: kwon jh. J Sci Food Agric. 2018 Nov;98(14):5444-5449. doi: 10.1002/jsfa.9088. Epub 2018 Jun 12. J Sci Food Agric. 2018. PMID: 29675926

8

Supplementation of cheonggukjang and red ginseng cheonggukjang can improve plasma lipid profile and fasting blood glucose concentration in subjects with impaired fasting glucose.

Shin SK, Kwon JH, Jeong YJ, Jeon SM, Choi JY, Choi MS. Shin SK, et al. Among authors: kwon jh. J Med Food. 2011 Jan-Feb;14(1-2):108-13. doi: 10.1089/jmf.2009.1366. Epub 2010 Dec 4. J Med Food. 2011. PMID: 21128827 Clinical Trial.

9

Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology.

Kim HK, Do JR, Lim TS, Akram K, Yoon SR, Kwon JH. Kim HK, et al. Among authors: kwon jh. J Sci Food Agric. 2012 Jun;92(8):1780-5. doi: 10.1002/jsfa.5546. Epub 2012 Jan 6. J Sci Food Agric. 2012. PMID: 22227835

10

Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder.

Kyung HK, Ramakrishnan SR, Kwon JH. Kyung HK, et al. Among authors: kwon jh. J Sci Food Agric. 2019 Jan 30;99(2):632-638. doi: 10.1002/jsfa.9225. Epub 2018 Aug 16. J Sci Food Agric. 2019. PMID: 29951995

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