Shewry PR - Search Results

1

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour.

Min B, González-Thuillier I, Powers SJ, Wilde P, Shewry PR, Haslam RP. Min B, et al. Among authors: shewry pr. J Agric Food Chem. 2017 Jul 5;65(26):5427-5434. doi: 10.1021/acs.jafc.7b01437. Epub 2017 Jun 26. J Agric Food Chem. 2017. PMID: 28614658

2

Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers.

Mills EN, Field JM, Kauffman JA, Tatham AS, Shewry PR, Morgan MR. Mills EN, et al. Among authors: shewry pr. J Agric Food Chem. 2000 Mar;48(3):611-7. doi: 10.1021/jf9909499. J Agric Food Chem. 2000. PMID: 10725123

3

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes.

Shewry PR, Powers S, Field JM, Fido RJ, Jones HD, Arnold GM, West J, Lazzeri PA, Barcelo P, Barro F, Tatham AS, Bekes F, Butow B, Darlington H. Shewry PR, et al. Theor Appl Genet. 2006 Jun;113(1):128-36. doi: 10.1007/s00122-006-0279-1. Epub 2006 Apr 25. Theor Appl Genet. 2006. PMID: 16783593

4

Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat.

Muttucumaru N, Halford NG, Elmore JS, Dodson AT, Parry M, Shewry PR, Mottram DS. Muttucumaru N, et al. Among authors: shewry pr. J Agric Food Chem. 2006 Nov 15;54(23):8951-5. doi: 10.1021/jf0623081. J Agric Food Chem. 2006. PMID: 17090146

5

Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding.

Baudo MM, Lyons R, Powers S, Pastori GM, Edwards KJ, Holdsworth MJ, Shewry PR. Baudo MM, et al. Among authors: shewry pr. Plant Biotechnol J. 2006 Jul;4(4):369-80. doi: 10.1111/j.1467-7652.2006.00193.x. Plant Biotechnol J. 2006. PMID: 17177803 Free article.

6

In vitro fermentation by human fecal microflora of wheat arabinoxylans.

Hughes SA, Shewry PR, Li L, Gibson GR, Sanz ML, Rastall RA. Hughes SA, et al. Among authors: shewry pr. J Agric Food Chem. 2007 May 30;55(11):4589-95. doi: 10.1021/jf070293g. Epub 2007 May 9. J Agric Food Chem. 2007. PMID: 17488118

7

Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic, and rheological study.

Georget DM, Underwood-Toscano C, Powers SJ, Shewry PR, Belton PS. Georget DM, et al. Among authors: shewry pr. J Agric Food Chem. 2008 Feb 27;56(4):1172-9. doi: 10.1021/jf072443t. Epub 2008 Jan 31. J Agric Food Chem. 2008. PMID: 18232636

8

Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor.

Sancho AI, Gillabert M, Tapp H, Shewry PR, Skeggs PK, Mills EN. Sancho AI, et al. Among authors: shewry pr. J Agric Food Chem. 2008 Jul 9;56(13):5386-93. doi: 10.1021/jf800209b. Epub 2008 Jun 14. J Agric Food Chem. 2008. PMID: 18553920

9

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR. Ward JL, et al. Among authors: shewry pr. J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921969

10

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen.

Rakszegi M, Boros D, Kuti C, Láng L, Bedo Z, Shewry PR. Rakszegi M, et al. Among authors: shewry pr. J Agric Food Chem. 2008 Nov 12;56(21):9750-7. doi: 10.1021/jf8009359. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921975

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