Vanga SK - Search Results

1

Effect of microwave processing on the nutritional properties and allergenic potential of kiwifruit.

Wang J, Zhang L, Shi J, Vanga SK, Raghavan V. Wang J, et al. Among authors: vanga sk. Food Chem. 2023 Feb 1;401:134189. doi: 10.1016/j.foodchem.2022.134189. Epub 2022 Sep 11. Food Chem. 2023. PMID: 36113213

2

Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein.

Wang J, Saxena R, Vanga SK, Raghavan V. Wang J, et al. Among authors: vanga sk. Foods. 2022 Jan 6;11(2):138. doi: 10.3390/foods11020138. Foods. 2022. PMID: 35053870 Free PMC article.

3

Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk protein.

Vanga SK, Wang J, Orsat V, Raghavan V. Vanga SK, et al. Food Res Int. 2020 Nov;137:109523. doi: 10.1016/j.foodres.2020.109523. Epub 2020 Jul 8. Food Res Int. 2020. PMID: 33233156

4

Structural responses of kiwifruit allergen Act d 2 to thermal and electric field stresses based on molecular dynamics simulations and experiments.

Wang J , Vanga SK , Raghavan V . Wang J , et al. Among authors: vanga sk. Food Funct. 2020 Feb 26;11(2):1373-1384. doi: 10.1039/c9fo02427a. Food Funct. 2020. PMID: 31967146

5

High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties.

Wang J, Wang J, Vanga SK, Raghavan V. Wang J, et al. Among authors: vanga sk. Food Chem. 2020 May 30;313:126121. doi: 10.1016/j.foodchem.2019.126121. Epub 2019 Dec 26. Food Chem. 2020. PMID: 31923870

6

Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling.

Vanga SK, Wang J, Singh A, Raghavan V. Vanga SK, et al. J Agric Food Chem. 2019 Nov 13;67(45):12547-12557. doi: 10.1021/acs.jafc.9b05140. Epub 2019 Oct 29. J Agric Food Chem. 2019. PMID: 31613616

7

Effect of thermal and microwave processing on secondary structure of bovine β-lactoglobulin: A molecular modeling study.

Saxena R, Vanga SK, Raghavan V. Saxena R, et al. Among authors: vanga sk. J Food Biochem. 2019 Jul;43(7):e12898. doi: 10.1111/jfbc.12898. Epub 2019 May 23. J Food Biochem. 2019. PMID: 31353721

8

A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing.

Wang J, Vanga SK, McCusker C, Raghavan V. Wang J, et al. Among authors: vanga sk. Compr Rev Food Sci Food Saf. 2019 Mar;18(2):500-513. doi: 10.1111/1541-4337.12426. Epub 2019 Jan 29. Compr Rev Food Sci Food Saf. 2019. PMID: 33336949

9

Single-mode light guiding in diamond waveguides directly written by a focused proton beam.

Jin H, Turaga SP, Vanga SK, Bettiol AA. Jin H, et al. Among authors: vanga sk. Opt Lett. 2018 Jun 1;43(11):2648-2651. doi: 10.1364/OL.43.002648. Opt Lett. 2018. PMID: 29856384

10

How well do plant based alternatives fare nutritionally compared to cow's milk?

Vanga SK, Raghavan V. Vanga SK, et al. J Food Sci Technol. 2018 Jan;55(1):10-20. doi: 10.1007/s13197-017-2915-y. Epub 2017 Nov 2. J Food Sci Technol. 2018. PMID: 29358791 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

22 results

Search Page

Filters