Lamuela-Raventós RM - Search Results

1

Design, synthesis and multitarget biological profiling of second-generation anti-Alzheimer rhein-huprine hybrids.

Pérez-Areales FJ, Betari N, Viayna A, Pont C, Espargaró A, Bartolini M, De Simone A, Rinaldi Alvarenga JF, Pérez B, Sabate R, Lamuela-Raventós RM, Andrisano V, Luque FJ, Muñoz-Torrero D. Pérez-Areales FJ, et al. Future Med Chem. 2017 Jun;9(10):965-981. doi: 10.4155/fmc-2017-0049. Epub 2017 Jun 20. Future Med Chem. 2017. PMID: 28632395

2

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

Vallverdú-Queralt A, Regueiro J, Martínez-Huélamo M, Rinaldi Alvarenga JF, Leal LN, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. Food Chem. 2014 Jul 1;154:299-307. doi: 10.1016/j.foodchem.2013.12.106. Epub 2014 Jan 8. Food Chem. 2014. PMID: 24518346

3

Shogaol-huprine hybrids: dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties.

Pérez-Areales FJ, Di Pietro O, Espargaró A, Vallverdú-Queralt A, Galdeano C, Ragusa IM, Viayna E, Guillou C, Clos MV, Pérez B, Sabaté R, Lamuela-Raventós RM, Luque FJ, Muñoz-Torrero D. Pérez-Areales FJ, et al. Bioorg Med Chem. 2014 Oct 1;22(19):5298-307. doi: 10.1016/j.bmc.2014.07.053. Epub 2014 Aug 7. Bioorg Med Chem. 2014. PMID: 25156301

4

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments.

Vallverdú-Queralt A, Oms-Oliu G, Odriozola-Serrano I, Lamuela-Raventós RM, Martín-Belloso O, Elez-Martínez P. Vallverdú-Queralt A, et al. Food Chem. 2013 Jan 1;136(1):199-205. doi: 10.1016/j.foodchem.2012.07.108. Epub 2012 Aug 4. Food Chem. 2013. PMID: 23017413

5

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.

Vallverdú-Queralt A, Odriozola-Serrano I, Oms-Oliu G, Lamuela-Raventós RM, Elez-Martínez P, Martín-Belloso O. Vallverdú-Queralt A, et al. Food Chem. 2013 Dec 1;141(3):3131-8. doi: 10.1016/j.foodchem.2013.05.150. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871069

6

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V. Vallverdú-Queralt A, et al. Food Chem. 2017 Jul 15;227:255-263. doi: 10.1016/j.foodchem.2017.01.106. Epub 2017 Jan 22. Food Chem. 2017. PMID: 28274430

7

Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats.

López-Yerena A, Grases-Pintó B, Zhan-Dai S, Pérez-Cano FJ, Lamuela-Raventos RM, Rodríguez-Lagunas MJ, Vallverdú-Queralt A. López-Yerena A, et al. Food Chem. 2022 Oct 15;391:133211. doi: 10.1016/j.foodchem.2022.133211. Epub 2022 May 13. Food Chem. 2022. PMID: 35598388 Free article.

8

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.

Lozano-Castellón J, Olmo-Cunillera A, Casadei E, Valli E, Domínguez-López I, Miliarakis E, Pérez M, Ninot A, Romero-Aroca A, Bendini A, Lamuela-Raventós RM, Vallverdú-Queralt A. Lozano-Castellón J, et al. Food Chem. 2024 Mar 1;435:137539. doi: 10.1016/j.foodchem.2023.137539. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37742466 Free article.

9

Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS.

Vallverdú-Queralt A, Boix N, Piqué E, Gómez-Catalan J, Medina-Remon A, Sasot G, Mercader-Martí M, Llobet JM, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. Food Chem. 2015 Aug 15;181:146-51. doi: 10.1016/j.foodchem.2015.02.098. Epub 2015 Feb 25. Food Chem. 2015. PMID: 25794733

10

Health Effects of Resveratrol: Results from Human Intervention Trials.

Ramírez-Garza SL, Laveriano-Santos EP, Marhuenda-Muñoz M, Storniolo CE, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Ramírez-Garza SL, et al. Nutrients. 2018 Dec 3;10(12):1892. doi: 10.3390/nu10121892. Nutrients. 2018. PMID: 30513922 Free PMC article. Review.

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