Wang D - Search Results

1

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).

Wang D, Li L, Xu Y, Limwachiranon J, Li D, Ban Z, Luo Z. Wang D, et al. J Agric Food Chem. 2017 Jul 19;65(28):5607-5613. doi: 10.1021/acs.jafc.7b02091. Epub 2017 Jul 7. J Agric Food Chem. 2017. PMID: 28648058

2

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit.

Wang D, Ma Q, Belwal T, Li D, Li W, Li L, Luo Z. Wang D, et al. Molecules. 2020 Sep 17;25(18):4261. doi: 10.3390/molecules25184261. Molecules. 2020. PMID: 32957552 Free PMC article.

3

Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol.

Bao N, Wang D, Fu X, Xie H, Gao G, Luo Z. Bao N, et al. Among authors: wang d. Foods. 2021 Jan 25;10(2):239. doi: 10.3390/foods10020239. Foods. 2021. PMID: 33503852 Free PMC article.

4

Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes.

Aalim H, Wang D, Luo Z. Aalim H, et al. Among authors: wang d. Food Res Int. 2021 Mar;141:109898. doi: 10.1016/j.foodres.2020.109898. Epub 2020 Nov 10. Food Res Int. 2021. PMID: 33641947

5

A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism.

Li D, Wang D, Fang Y, Li L, Lin X, Xu Y, Chen H, Zhu M, Luo Z. Li D, et al. Among authors: wang d. Food Chem. 2021 Jul 30;351:129227. doi: 10.1016/j.foodchem.2021.129227. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33647695

6

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg.

Fu X, Wang D, Belwal T, Xu Y, Li L, Luo Z. Fu X, et al. Among authors: wang d. Food Chem. 2021 Sep 1;355:129577. doi: 10.1016/j.foodchem.2021.129577. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33799236

7

A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism.

Huang H, Wang D, Belwal T, Dong L, Lu L, Zou Y, Li L, Xu Y, Luo Z. Huang H, et al. Among authors: wang d. Food Chem. 2021 Sep 15;356:129704. doi: 10.1016/j.foodchem.2021.129704. Epub 2021 Mar 27. Food Chem. 2021. PMID: 33831827

8

Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid.

Wang D, Huang H, Jiang Y, Duan X, Lin X, Soleimani Aghdam M, Luo Z. Wang D, et al. Food Chem. 2022 Jun 30;380:132179. doi: 10.1016/j.foodchem.2022.132179. Epub 2022 Jan 19. Food Chem. 2022. PMID: 35086014

9

Expanded graphite/NiAl layered double hydroxide nanowires for ultra-sensitive, ultra-low detection limits and selective NO _x gas detection at room temperature.

Zhang X, Ikram M, Liu Z, Teng L, Xue J, Wang D, Li L, Shi K. Zhang X, et al. Among authors: wang d. RSC Adv. 2019 Mar 18;9(16):8768-8777. doi: 10.1039/c9ra00526a. eCollection 2019 Mar 15. RSC Adv. 2019. PMID: 35517683 Free PMC article.

10

Discovery and validation of genic single nucleotide polymorphisms in the Pacific oyster Crassostrea gigas.

Wang J, Qi H, Li L, Que H, Wang D, Zhang G. Wang J, et al. Among authors: wang d. Mol Ecol Resour. 2015 Jan;15(1):123-35. doi: 10.1111/1755-0998.12278. Epub 2014 Jun 11. Mol Ecol Resour. 2015. PMID: 24823694

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

63,178 results

Search Page

Filters