Mattinson DS - Search Results

1

Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State.

von Cosmos NH, Watson BA, Fellman JK, Mattinson DS, Edwards CG. von Cosmos NH, et al. Among authors: mattinson ds. Food Microbiol. 2017 Oct;67:11-16. doi: 10.1016/j.fm.2017.05.003. Epub 2017 May 11. Food Microbiol. 2017. PMID: 28648288

2

Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction.

Lu G, Fellman JK, Edwards CG, Mattinson DS, Navazio J. Lu G, et al. Among authors: mattinson ds. J Agric Food Chem. 2003 Feb 12;51(4):1021-5. doi: 10.1021/jf020806d. J Agric Food Chem. 2003. PMID: 12568566

3

Biosynthetic origin of geosmin in red beets (Beta vulgaris L.).

Lu G, Edwards CG, Fellman JK, Mattinson DS, Navazio J. Lu G, et al. Among authors: mattinson ds. J Agric Food Chem. 2003 Feb 12;51(4):1026-9. doi: 10.1021/jf020905r. J Agric Food Chem. 2003. PMID: 12568567

4

Impacts of depectinization of pear juice on alcoholic fermentation and indole formation.

Beezer RP, Mattinson DS, Fellman JK, Ewing BL, Edwards CG. Beezer RP, et al. Among authors: mattinson ds. J Sci Food Agric. 2019 Oct;99(13):5792-5798. doi: 10.1002/jsfa.9848. Epub 2019 Jul 24. J Sci Food Agric. 2019. PMID: 31162672

5

Analysis of volatile compounds from various types of barley cultivars.

Cramer AC, Mattinson DS, Fellman JK, Baik BK. Cramer AC, et al. Among authors: mattinson ds. J Agric Food Chem. 2005 Sep 21;53(19):7526-31. doi: 10.1021/jf0506939. J Agric Food Chem. 2005. PMID: 16159182

6

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

Rudell DR, Mattinson DS, Mattheis JP, Wyllie SG, Fellman JK. Rudell DR, et al. Among authors: mattinson ds. J Agric Food Chem. 2002 Apr 24;50(9):2627-32. doi: 10.1021/jf011152w. J Agric Food Chem. 2002. PMID: 11958633

7

Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii.

Warren JM, Bassman JH, Mattinson DS, Fellman JK, Edwards GE, Robberecht R. Warren JM, et al. Among authors: mattinson ds. J Photochem Photobiol B. 2002 Mar;66(2):125-33. doi: 10.1016/s1011-1344(02)00230-0. J Photochem Photobiol B. 2002. PMID: 11897512

8

Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves.

Warren JM, Bassman JH, Fellman JK, Mattinson DS, Eigenbrode S. Warren JM, et al. Among authors: mattinson ds. Tree Physiol. 2003 Jun;23(8):527-35. doi: 10.1093/treephys/23.8.527. Tree Physiol. 2003. PMID: 12730044

9

Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars.

McMahon KM, Diako C, Aplin J, Mattinson DS, Culver C, Ross CF. McMahon KM, et al. Among authors: mattinson ds. Food Res Int. 2017 Sep;99(Pt 1):173-185. doi: 10.1016/j.foodres.2017.05.020. Epub 2017 May 24. Food Res Int. 2017. PMID: 28784474

10

Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes.

Sangjan W, Marzougui A, Mattinson DS, Schroeder BK, Bates AA, Khot LR, Sankaran S. Sangjan W, et al. Among authors: mattinson ds. Food Chem. 2022 Feb 15;370:130910. doi: 10.1016/j.foodchem.2021.130910. Epub 2021 Sep 4. Food Chem. 2022. PMID: 34788943

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