Li B - Search Results

1

Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests.

Zhao D, Li L, Le TT, Larsen LB, Su G, Liang Y, Li B. Zhao D, et al. Among authors: li l, li b. J Agric Food Chem. 2017 Jul 19;65(28):5778-5788. doi: 10.1021/acs.jafc.7b01951. Epub 2017 Jul 7. J Agric Food Chem. 2017. PMID: 28653535

2

Anticoagulant property of a semi-synthesized sodium beta-1,4-glucan sulfate.

Wang ZM, Li L, Li B, Guo SY. Wang ZM, et al. Among authors: li l, li b. Yao Xue Xue Bao. 2006 Apr;41(4):323-7. Yao Xue Xue Bao. 2006. PMID: 16856476

3

Structural changes of malt proteins during boiling.

Jin B, Li L, Liu GQ, Li B, Zhu YK, Liao LN. Jin B, et al. Among authors: li l, li b. Molecules. 2009 Mar 9;14(3):1081-97. doi: 10.3390/molecules14031081. Molecules. 2009. PMID: 19305362 Free PMC article.

4

Starch stearate as a novel encapsulation wall material and its effect on oil-water interfacial tension.

Han L, Li L, Liu G, Li B. Han L, et al. Among authors: li l, li b. J Control Release. 2011 Nov 30;152 Suppl 1:e226-7. doi: 10.1016/j.jconrel.2011.09.026. J Control Release. 2011. PMID: 22195872 No abstract available.

5

Formation of β-cyclodextrin inclusion enhances the stability and aqueous solubility of natural borneol.

Su J, Chen J, Li L, Li B, Shi L, Chen L, Xu Z. Su J, et al. Among authors: li l, li b. J Food Sci. 2012 Jun;77(6):C658-64. doi: 10.1111/j.1750-3841.2012.02713.x. Epub 2012 May 14. J Food Sci. 2012. PMID: 22583066

6

Preparation of natural borneol/2-hydroxypropyl-β-cyclodextrin inclusion complex and its effect on the absorption of tetramethylpyrazine phosphate in mouse.

Su J, Chen J, Li L, Li B, Shi L, Zhang H, Ding X. Su J, et al. Among authors: li l, li b. Chem Pharm Bull (Tokyo). 2012;60(6):736-42. doi: 10.1248/cpb.60.736. Chem Pharm Bull (Tokyo). 2012. PMID: 22689424 Free article.

7

Effect of frozen storage on molecular weight, size distribution and conformation of gluten by SAXS and SEC-MALLS.

Zhao L, Li L, Liu GQ, Liu XX, Li B. Zhao L, et al. Among authors: li l, li b. Molecules. 2012 Jun 12;17(6):7169-82. doi: 10.3390/molecules17067169. Molecules. 2012. PMID: 22692241 Free PMC article.

8

Development and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains.

Xu Z, Li L, Chu J, Peters BM, Harris ML, Li B, Shi L, Shirtliff ME. Xu Z, et al. Among authors: li l, li b. Food Res Int. 2012 Jul 1;47(2):166-173. doi: 10.1016/j.foodres.2011.04.042. Food Res Int. 2012. PMID: 22778501 Free PMC article.

9

Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine model systems during microwave heating.

Li L, Han L, Fu Q, Li Y, Liang Z, Su J, Li B. Li L, et al. Among authors: li y, li b. Molecules. 2012 Oct 31;17(11):12758-70. doi: 10.3390/molecules171112758. Molecules. 2012. PMID: 23114613 Free PMC article.

10

Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions.

Zhang X, Li L, Xie H, Liang Z, Su J, Liu G, Li B. Zhang X, et al. Among authors: li l, li b. Molecules. 2013 Jan 15;18(1):1036-52. doi: 10.3390/molecules18011036. Molecules. 2013. PMID: 23322068 Free PMC article.

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