Miao M - Search Results

1

Overproduction of Rummeliibacillus pycnus arginase with multi-copy insertion of the arg ^R.pyc cassette into the Bacillus subtilis chromosome.

Huang K, Zhang T, Jiang B, Yan X, Mu W, Miao M. Huang K, et al. Among authors: miao m. Appl Microbiol Biotechnol. 2017 Aug;101(15):6039-6048. doi: 10.1007/s00253-017-8355-9. Epub 2017 Jun 29. Appl Microbiol Biotechnol. 2017. PMID: 28664323

2

Recent advances on biological difructose anhydride III production using inulase II from inulin.

Hang H, Mu W, Jiang B, Zhao M, Zhou LL, Zhang T, Miao M. Hang H, et al. Among authors: miao m. Appl Microbiol Biotechnol. 2011 Nov;92(3):457-65. doi: 10.1007/s00253-011-3553-3. Epub 2011 Aug 27. Appl Microbiol Biotechnol. 2011. PMID: 21874274 Review.

3

Effects of pH and dissolved oxygen on the synthesis of γ-glutamyltranspeptidase from Bacillus subtilis SK 11.004.

Li W, Jiang B, Mu W, Miao M, Zhang T. Li W, et al. Among authors: miao m. J Sci Food Agric. 2012 Feb;92(3):475-80. doi: 10.1002/jsfa.4635. Epub 2011 Oct 10. J Sci Food Agric. 2012. PMID: 21987357

4

DFA III production from inulin with inulin fructotransferase in ultrafiltration membrane bioreactor.

Hang H, Mu W, Jiang B, Zhao M, Zhou LL, Zhang T, Miao M. Hang H, et al. Among authors: miao m. J Biosci Bioeng. 2012 Jan;113(1):55-7. doi: 10.1016/j.jbiosc.2011.08.026. Epub 2011 Oct 20. J Biosci Bioeng. 2012. PMID: 22014787

5

Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysates.

Zhang T, Jiang B, Miao M, Mu W, Li Y. Zhang T, et al. Among authors: miao m. Food Chem. 2012 Dec 1;135(3):904-12. doi: 10.1016/j.foodchem.2012.05.097. Epub 2012 Jun 1. Food Chem. 2012. PMID: 22953804

6

Difructosan anhydrides III preparation from sucrose by coupled enzyme reaction.

Hang H, Miao M, Li Y, Jiang B, Mu W, Zhang T. Hang H, et al. Among authors: miao m. Carbohydr Polym. 2013 Feb 15;92(2):1608-11. doi: 10.1016/j.carbpol.2012.09.052. Epub 2012 Oct 4. Carbohydr Polym. 2013. PMID: 23399196

7

Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor.

Hang H, Li Y, Zhao M, Jiang B, Miao M, Mu W, Zhang T. Hang H, et al. Among authors: miao m. Carbohydr Polym. 2013 Jun 20;95(2):654-6. doi: 10.1016/j.carbpol.2013.02.058. Epub 2013 Mar 5. Carbohydr Polym. 2013. PMID: 23648026

8

Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants.

Miao M, Li R, Jiang B, Cui SW, Lu K, Zhang T. Miao M, et al. Food Chem. 2014 Jan 15;143:156-62. doi: 10.1016/j.foodchem.2013.07.109. Epub 2013 Jul 29. Food Chem. 2014. PMID: 24054225

9

Phytonutrients for controlling starch digestion: evaluation of grape skin extract.

Miao M, Jiang H, Jiang B, Zhang T, Cui SW, Jin Z. Miao M, et al. Food Chem. 2014 Feb 15;145:205-11. doi: 10.1016/j.foodchem.2013.08.056. Epub 2013 Aug 27. Food Chem. 2014. PMID: 24128469

10

Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction.

Musa A, Miao M, Zhang T, Jiang B. Musa A, et al. Among authors: miao m. Food Chem. 2014 Mar 1;146:23-9. doi: 10.1016/j.foodchem.2013.09.010. Epub 2013 Sep 11. Food Chem. 2014. PMID: 24176308

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