Grasso S - Search Results

1

The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.

Grasso S, Harrison SM, Monahan FJ, Brayden D, Brunton NP. Grasso S, et al. Int J Food Sci Nutr. 2018 Mar;69(2):176-182. doi: 10.1080/09637486.2017.1348493. Epub 2017 Jul 9. Int J Food Sci Nutr. 2018. PMID: 28691544

2

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.

Luciano G, Moloney AP, Priolo A, Röhrle FT, Vasta V, Biondi L, López-Andrés P, Grasso S, Monahan FJ. Luciano G, et al. Among authors: grasso s. J Anim Sci. 2011 Nov;89(11):3759-68. doi: 10.2527/jas.2010-3795. Epub 2011 Jun 24. J Anim Sci. 2011. PMID: 21705637

3

Quality of deli-style turkey enriched with plant sterols.

Grasso S, Brunton NP, Lyng JG, Harrison SM, Monahan FJ. Grasso S, et al. Food Sci Technol Int. 2016 Dec;22(8):743-751. doi: 10.1177/1082013216646496. Epub 2016 May 9. Food Sci Technol Int. 2016. PMID: 27166126

4

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.

Grasso S, Harrison SM, Monahan FJ, Brunton NP. Grasso S, et al. Foods. 2019 Dec 15;8(12):684. doi: 10.3390/foods8120684. Foods. 2019. PMID: 31847443 Free PMC article.

5

The usual suspect: How to co-create healthier meat products.

Barone AM, Banovic M, Asioli D, Wallace E, Ruiz-Capillas C, Grasso S. Barone AM, et al. Among authors: grasso s. Food Res Int. 2021 May;143:110304. doi: 10.1016/j.foodres.2021.110304. Epub 2021 Mar 15. Food Res Int. 2021. PMID: 33992324

6

Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review.

Kearns M, Ponnampalam EN, Jacquier JC, Grasso S, Boland TM, Sheridan H, Monahan FJ. Kearns M, et al. Among authors: grasso s. Meat Sci. 2023 Mar;197:109055. doi: 10.1016/j.meatsci.2022.109055. Epub 2022 Nov 30. Meat Sci. 2023. PMID: 36512854 Review.

7

Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.

Kearns M, Jacquier JC, Harrison SM, Cama-Moncunill R, Boland TM, Sheridan H, Kelly AK, Grasso S, Monahan FJ. Kearns M, et al. Among authors: grasso s. J Sci Food Agric. 2023 Aug 15;103(10):4983-4992. doi: 10.1002/jsfa.12633. Epub 2023 May 1. J Sci Food Agric. 2023. PMID: 37058580

8

Hybrid meat products and co-creation: What do consumers say, feel and think?

Ryder C, Jaworska S, Grasso S. Ryder C, et al. Among authors: grasso s. Front Nutr. 2023 Feb 16;10:1106079. doi: 10.3389/fnut.2023.1106079. eCollection 2023. Front Nutr. 2023. PMID: 36875832 Free PMC article.

9

Consumer acceptance of upcycled craft beer: a New Zealand case study.

Goodman-Smith F, Bhatt S, Grasso S, Deutsch J, Mirosa M. Goodman-Smith F, et al. Among authors: grasso s. Front Nutr. 2023 Nov 9;10:1235137. doi: 10.3389/fnut.2023.1235137. eCollection 2023. Front Nutr. 2023. PMID: 38024350 Free PMC article.

10

Sensory, emotional, and appropriateness of plant- and meat-based burgers.

Sogari G, Grasso S, Caputo V, Gómez MI, Mora C, Schouteten JJ. Sogari G, et al. Among authors: grasso s. J Food Sci. 2024 May;89(5):2974-2990. doi: 10.1111/1750-3841.17033. Epub 2024 May 6. J Food Sci. 2024. PMID: 38711372

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