Banks M - Search Results

1

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool.

Banks M, Hannan-Jones M, Ross L, Buckley A, Ellick J, Young A. Banks M, et al. Nutr Diet. 2017 Apr;74(2):147-157. doi: 10.1111/1747-0080.12341. Nutr Diet. 2017. PMID: 28731634

2

A detailed feeding algorithm improves delivery of nutrition support in an intensive care unit.

Clifford ME, Banks MD, Ross LJ, Obersky NA, Forbes SA, Hegde R, Lipman J. Clifford ME, et al. Crit Care Resusc. 2010 Sep;12(3):149-55. Crit Care Resusc. 2010. PMID: 21261571

3

Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients.

Mudge AM, Ross LJ, Young AM, Isenring EA, Banks MD. Mudge AM, et al. Among authors: banks md. Clin Nutr. 2011 Jun;30(3):320-5. doi: 10.1016/j.clnu.2010.12.007. Epub 2011 Jan 22. Clin Nutr. 2011. PMID: 21262553

4

Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment.

Ross LJ, Wilson M, Banks M, Rezannah F, Daglish M. Ross LJ, et al. Among authors: banks m. Nutrition. 2012 Jul;28(7-8):738-43. doi: 10.1016/j.nut.2011.11.003. Epub 2012 Feb 21. Nutrition. 2012. PMID: 22356728

5

Malnutrition screening tools: comparison against two validated nutrition assessment methods in older medical inpatients.

Young AM, Kidston S, Banks MD, Mudge AM, Isenring EA. Young AM, et al. Among authors: banks md. Nutrition. 2013 Jan;29(1):101-6. doi: 10.1016/j.nut.2012.04.007. Epub 2012 Aug 2. Nutrition. 2013. PMID: 22858197

6

Validated swallowing and nutrition guidelines for patients with head and neck cancer: identification of high-risk patients for proactive gastrostomy.

Brown TE, Spurgin AL, Ross L, Tripcony L, Keller J, Hughes BG, Hodge R, Walker Q, Banks M, Kenny LM, Crombie J. Brown TE, et al. Among authors: banks m. Head Neck. 2013 Oct;35(10):1385-91. doi: 10.1002/hed.23146. Epub 2012 Sep 13. Head Neck. 2013. PMID: 22972623

7

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance.

Young AM, Mudge AM, Banks MD, Ross LJ, Daniels L. Young AM, et al. Among authors: banks md. Clin Nutr. 2013 Aug;32(4):543-9. doi: 10.1016/j.clnu.2012.11.009. Epub 2012 Nov 17. Clin Nutr. 2013. PMID: 23211758 Clinical Trial.

8

Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer.

Brown T, Ross L, Jones L, Hughes B, Banks M. Brown T, et al. Among authors: banks m. Support Care Cancer. 2014 Sep;22(9):2381-91. doi: 10.1007/s00520-014-2180-9. Epub 2014 Apr 2. Support Care Cancer. 2014. PMID: 24691885

9

Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake.

Young A, Allia A, Jolliffe L, de Jersey S, Mudge A, McRae P, Banks M. Young A, et al. Among authors: banks m. J Adv Nurs. 2016 Jul;72(7):1616-25. doi: 10.1111/jan.12940. Epub 2016 Mar 21. J Adv Nurs. 2016. PMID: 26996998

10

From Hospital to Home: Limited Nutritional and Functional Recovery for Older Adults.

Young AM, Mudge AM, Banks MD, Rogers L, Allen J, Vogler B, Isenring E. Young AM, et al. Among authors: banks md. J Frailty Aging. 2015;4(2):69-73. doi: 10.14283/jfa.2015.51. J Frailty Aging. 2015. PMID: 27032047

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