Cheng N - Search Results

1

A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples.

Li D, Wang M, Cheng N, Xue X, Wu L, Cao W. Li D, et al. Among authors: cheng n. Food Chem. 2017 Dec 15;237:225-231. doi: 10.1016/j.foodchem.2017.05.065. Epub 2017 May 15. Food Chem. 2017. PMID: 28763989

2

Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals.

Zhou J, Li P, Cheng N, Gao H, Wang B, Wei Y, Cao W. Zhou J, et al. Among authors: cheng n. Food Chem Toxicol. 2012 Aug;50(8):2766-73. doi: 10.1016/j.fct.2012.05.046. Epub 2012 Jun 7. Food Chem Toxicol. 2012. PMID: 22683488

3

Removal of chloramphenicol by macroporous adsorption resins in honey: a novel approach on reutilization of antibiotics contaminated honey.

Cheng N, Gao H, Deng J, Wang B, Xu R, Cao W. Cheng N, et al. J Food Sci. 2012 Sep;77(9):T169-72. doi: 10.1111/j.1750-3841.2012.02868.x. Epub 2012 Aug 17. J Food Sci. 2012. PMID: 22900491

4

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice.

Cheng N, Ren N, Gao H, Lei X, Zheng J, Cao W. Cheng N, et al. Food Chem Toxicol. 2013 May;55:234-40. doi: 10.1016/j.fct.2012.11.022. Epub 2012 Nov 28. Food Chem Toxicol. 2013. PMID: 23201450

5

Jujube honey from China: physicochemical characteristics and mineral contents.

Zhou J, Suo Z, Zhao P, Cheng N, Gao H, Zhao J, Cao W. Zhou J, et al. Among authors: cheng n. J Food Sci. 2013 Mar;78(3):C387-94. doi: 10.1111/1750-3841.12049. J Food Sci. 2013. PMID: 23458746

6

Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.

Cheng N, Wang Y, Gao H, Yuan J, Feng F, Cao W, Zheng J. Cheng N, et al. Food Chem Toxicol. 2013 Sep;59:709-14. doi: 10.1016/j.fct.2013.07.015. Epub 2013 Jul 16. Food Chem Toxicol. 2013. PMID: 23871827

7

Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice.

Cheng N, Du B, Wang Y, Gao H, Cao W, Zheng J, Feng F. Cheng N, et al. Food Funct. 2014 May;5(5):900-8. doi: 10.1039/c3fo60623f. Food Funct. 2014. PMID: 24603671

8

Antioxidant activities and phenolic compounds of date plum persimmon ( Diospyros lotus L.) fruits.

Gao H, Cheng N, Zhou J, Wang B, Deng J, Cao W. Gao H, et al. Among authors: cheng n. J Food Sci Technol. 2014 May;51(5):950-6. doi: 10.1007/s13197-011-0591-x. Epub 2011 Nov 22. J Food Sci Technol. 2014. PMID: 24803703 Free PMC article.

9

Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporous adsorption resins.

Jia Q, Yu S, Cheng N, Wu L, Jia J, Xue X, Cao W. Jia Q, et al. Among authors: cheng n. Food Chem. 2014 Nov 1;162:110-6. doi: 10.1016/j.foodchem.2014.04.046. Epub 2014 Apr 24. Food Chem. 2014. PMID: 24874365

10

Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress.

Gao H, Kang L, Liu Q, Cheng N, Wang B, Cao W. Gao H, et al. Among authors: cheng n. J Food Sci Technol. 2015 Jun;52(6):3394-401. doi: 10.1007/s13197-014-1402-y. Epub 2014 May 11. J Food Sci Technol. 2015. PMID: 26028720 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2,258 results

Search Page

Filters