Li X - Search Results

1

Oleanolic acid and ursolic acid as potential inhibitors of human salivary α-amylase: insights from in vitro assays and in silico simulations.

Sun J, Dong S, Wu Y, Zhao H, Li X, Gao W. Sun J, et al. Among authors: li x. J Mol Model. 2017 Aug;23(8):248. doi: 10.1007/s00894-017-3416-7. Epub 2017 Aug 2. J Mol Model. 2017. PMID: 28766112

2

Evaluation of the in vivo anti-inflammatory effects of extracts from Pyrus bretschneideri Rehd.

Huang LJ, Gao WY, Li X, Zhao WS, Huang LQ, Liu CX. Huang LJ, et al. Among authors: li x. J Agric Food Chem. 2010 Aug 25;58(16):8983-7. doi: 10.1021/jf101390q. Epub 2010 Jul 30. J Agric Food Chem. 2010. PMID: 20672838

3

Antioxidant and antiinflammation capacities of some pear cultivars.

Li X, Gao WY, Huang LJ, Zhang JY, Guo XH. Li X, et al. J Food Sci. 2011 Sep;76(7):C985-90. doi: 10.1111/j.1750-3841.2011.02302.x. Epub 2011 Aug 8. J Food Sci. 2011. PMID: 21824135

4

Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.).

Li X, Zhang J, Gao W, Wang H. Li X, et al. Food Chem Toxicol. 2012 Oct;50(10):3673-9. doi: 10.1016/j.fct.2012.07.019. Epub 2012 Jul 21. Food Chem Toxicol. 2012. PMID: 22824088

5

Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.

Li X, Zhang JY, Gao WY, Wang Y, Wang HY, Cao JG, Huang LQ. Li X, et al. J Agric Food Chem. 2012 Sep 5;60(35):8738-44. doi: 10.1021/jf303235h. Epub 2012 Aug 23. J Agric Food Chem. 2012. PMID: 22880800

6

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).

Li X, Wang T, Zhou B, Gao W, Cao J, Huang L. Li X, et al. Food Chem. 2014;152:531-8. doi: 10.1016/j.foodchem.2013.12.010. Epub 2013 Dec 11. Food Chem. 2014. PMID: 24444971

7

Isolation, Purification, Characterization and Effect upon HepG2 Cells of Anemaran from Rhizome Anemarrhena.

Jiang QQ, Zhao YP, Gao WY, Li X, Huang LQ, Xiao PG. Jiang QQ, et al. Among authors: li x. Iran J Pharm Res. 2013 Fall;12(4):777-88. Iran J Pharm Res. 2013. PMID: 24523758 Free PMC article.

8

[Comparision of contents of anthraquinones and phenolic acids compounds in different processed products from Rheum officinale by principal component analysis].

Fu SZ, Wang TT, Gao WY, Li X. Fu SZ, et al. Among authors: li x. Zhongguo Zhong Yao Za Zhi. 2014 Mar;39(5):833-7. Zhongguo Zhong Yao Za Zhi. 2014. PMID: 25204174 Chinese.

9

Identification of Chemical Constituents in the Extract and Rat Serum from Ziziphus Jujuba Mill by HPLC-PDA-ESI-MSn.

Wang S, Zhang J, Zhang Z, Gao W, Yan Y, Li X, Liu C. Wang S, et al. Among authors: li x. Iran J Pharm Res. 2014 Summer;13(3):1055-63. Iran J Pharm Res. 2014. PMID: 25276208 Free PMC article.

10

Comparison of starches from five plants of Sect. Stenophora Uline and Sect. Lasiophyton Uline of Dioscorea grown in China.

Jiang QQ, Gao WY, Shi YP, Li X, Wang HY. Jiang QQ, et al. Among authors: li x. J Sci Food Agric. 2015 Mar 15;95(4):836-42. doi: 10.1002/jsfa.6975. Epub 2014 Nov 25. J Sci Food Agric. 2015. PMID: 25355080

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