Pena A - Search Results

1

Human pharmaceuticals in Portuguese rivers: The impact of water scarcity in the environmental risk.

Pereira AMPT, Silva LJG, Laranjeiro CSM, Meisel LM, Lino CM, Pena A. Pereira AMPT, et al. Among authors: pena a. Sci Total Environ. 2017 Dec 31;609:1182-1191. doi: 10.1016/j.scitotenv.2017.07.200. Epub 2017 Aug 5. Sci Total Environ. 2017. PMID: 28787792

2

Determination of tetracycline and its major degradation products by liquid chromatography with fluorescence detection.

Pena A, Carmona A, Barbosa A, Lino C, Silveira I, Castillo B. Pena A, et al. J Pharm Biomed Anal. 1998 Dec;18(4-5):839-45. doi: 10.1016/s0731-7085(98)00268-4. J Pharm Biomed Anal. 1998. PMID: 9919986

3

Determination of oxytetracycline, tetracycline, and chlortetracycline in milk by liquid chromatography with postcolumn derivatization and fluorescence detection.

Pena AL, Lino CM, Silveira IN. Pena AL, et al. J AOAC Int. 1999 Jan-Feb;82(1):55-60. J AOAC Int. 1999. PMID: 10028670

4

Determination of ticlopidine in human plasma by capillary gas chromatography with ion trap detection.

Pena A, Lino C, Silveira MI. Pena A, et al. J Pharm Biomed Anal. 2003 Aug 8;32(4-5):879-85. doi: 10.1016/s0731-7085(03)00190-0. J Pharm Biomed Anal. 2003. PMID: 12899974

5

Determination of tetracycline antibiotics in salmon muscle by liquid chromatography using post-column derivatization with fluorescence detection.

Pena AL, Lino CM, Silveira MI. Pena AL, et al. J AOAC Int. 2003 Sep-Oct;86(5):925-9. J AOAC Int. 2003. PMID: 14632392

6

Assessment of pesticide residues in honey samples from portugal and Spain.

Blasco C, Fernández M, Pena A, Lino C, Silveira MI, Font G, Picó Y. Blasco C, et al. Among authors: pena a. J Agric Food Chem. 2003 Dec 31;51(27):8132-8. doi: 10.1021/jf034870m. J Agric Food Chem. 2003. PMID: 14690408

7

Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain.

Blasco C, Lino CM, Picó Y, Pena A, Font G, Silveira MI. Blasco C, et al. Among authors: pena a. J Chromatogr A. 2004 Sep 17;1049(1-2):155-60. J Chromatogr A. 2004. PMID: 15499928

8

Survey of caffeine levels in retail beverages in Portugal.

Pena A, Lino C, Silveira MI. Pena A, et al. Food Addit Contam. 2005 Feb;22(2):91-6. doi: 10.1080/02652030500037886. Food Addit Contam. 2005. PMID: 15823997 Free article.

9

Validation of an analytical methodology for determination of oxytetracycline and tetracycline residues in honey by HPLC with fluorescence detection.

Pena A, Pelantova N, Lino CM, Silveira MI, Solich P. Pena A, et al. J Agric Food Chem. 2005 May 18;53(10):3784-8. doi: 10.1021/jf050065r. J Agric Food Chem. 2005. PMID: 15884797

10

Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection.

Pena A, Cerejo F, Lino C, Silveira I. Pena A, et al. Anal Bioanal Chem. 2005 Jul;382(5):1288-93. doi: 10.1007/s00216-005-3254-9. Epub 2005 May 31. Anal Bioanal Chem. 2005. PMID: 15926052

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