Jiménez-Martínez C - Search Results

1

Chemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice.

Martínez-Palma NY, Dávila-Ortiz G, Jiménez-Martínez C, Madrigal-Bujaidar E, Álvarez-González I. Martínez-Palma NY, et al. Pharmacogn Mag. 2017 Jul;13(Suppl 2):S164-S169. doi: 10.4103/0973-1296.210197. Epub 2017 Jul 11. Pharmacogn Mag. 2017. PMID: 28808375 Free PMC article.

2

Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models.

Arce-Ortiz A, Jiménez-Martínez C, Gutiérrez-Rebolledo GA, Corzo-Ríos LJ, Olivo-Vidal ZE, Mora-Escobedo R, Cruz-Narváez Y, Sánchez-Chino XM. Arce-Ortiz A, et al. Among authors: jimenez martinez c. Molecules. 2024 Jul 9;29(14):3243. doi: 10.3390/molecules29143243. Molecules. 2024. PMID: 39064822 Free PMC article.

3

The role of microbiota on rheumatoid arthritis onset.

Juárez-Chairez MF, Cid-Gallegos MS, Jiménez-Martínez C, Prieto-Contreras LF, Bollain-Y-Goytia de-la-Rosa JJ. Juárez-Chairez MF, et al. Among authors: jimenez martinez c. Int J Rheum Dis. 2024 Mar;27(3):e15122. doi: 10.1111/1756-185X.15122. Int J Rheum Dis. 2024. PMID: 38487975 Review.

4

Natural preservatives used in foods: a review.

Cedillo-Olivos AE, Juárez-Chairez MF, Cid-Gallegos MS, Sánchez-Chino X, Jiménez-Martínez C. Cedillo-Olivos AE, et al. Among authors: jimenez martinez c. Crit Rev Food Sci Nutr. 2024 Sep 11:1-17. doi: 10.1080/10408398.2024.2403000. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39262156 Review.

5

Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.

Hernández-Álvarez AJ, Carrasco-Castilla J, Dávila-Ortiz G, Alaiz M, Girón-Calle J, Vioque-Peña J, Jacinto-Hernández C, Jiménez-Martínez C. Hernández-Álvarez AJ, et al. J Sci Food Agric. 2013 Mar 15;93(4):961-6. doi: 10.1002/jsfa.5841. Epub 2012 Aug 20. J Sci Food Agric. 2013. PMID: 22903807

6

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.

Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G. Carrasco-Castilla J, et al. Food Chem. 2012 Dec 1;135(3):1789-95. doi: 10.1016/j.foodchem.2012.06.016. Epub 2012 Jul 3. Food Chem. 2012. PMID: 22953924

7

Influence of peptides-phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus.

Hernández-Jabalera A, Cortés-Giraldo I, Dávila-Ortíz G, Vioque J, Alaiz M, Girón-Calle J, Megías C, Jiménez-Martínez C. Hernández-Jabalera A, et al. Food Chem. 2015 Jul 1;178:346-57. doi: 10.1016/j.foodchem.2014.12.063. Epub 2014 Dec 24. Food Chem. 2015. PMID: 25704722

8

Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.

Sánchez-Chino X, Jiménez-Martínez C, Dávila-Ortiz G, Álvarez-González I, Madrigal-Bujaidar E. Sánchez-Chino X, et al. Nutr Cancer. 2015;67(3):401-10. doi: 10.1080/01635581.2015.1004729. Epub 2015 Feb 24. Nutr Cancer. 2015. PMID: 25710272 Review.

9

Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake.

León-López L, Dávila-Ortiz G, Jiménez-Martínez C, Hernández-Sánchez H. León-López L, et al. ISRN Biotechnol. 2013 Feb 13;2013:197201. doi: 10.5402/2013/197201. eCollection 2013. ISRN Biotechnol. 2013. PMID: 25937971 Free PMC article.

10

Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates.

León-Espinosa EB, Sánchez-Chino X, Garduño-Siciliano L, Álvarez-González RI, Dávila-Ortiz G, Madrigal-Bujaidar E, Téllez-Medina DI, Jiménez-Martínez C. León-Espinosa EB, et al. Nutr Cancer. 2016 Jul;68(5):856-64. doi: 10.1080/01635581.2016.1180406. Epub 2016 Jun 9. Nutr Cancer. 2016. PMID: 27282923

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