FitzGerald RJ - Search Results

1

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate.

Harnedy PA, O'Keeffe MB, FitzGerald RJ. Harnedy PA, et al. Among authors: fitzgerald rj. Food Res Int. 2017 Oct;100(Pt 1):416-422. doi: 10.1016/j.foodres.2017.07.037. Epub 2017 Jul 17. Food Res Int. 2017. PMID: 28873704

2

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.

Power O, Jakeman P, FitzGerald RJ. Power O, et al. Among authors: fitzgerald rj. Amino Acids. 2013 Mar;44(3):797-820. doi: 10.1007/s00726-012-1393-9. Epub 2012 Sep 12. Amino Acids. 2013. PMID: 22968663 Review.

3

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.

Kalyankar P, Zhu Y, O'Keeffe M, O'Cuinn G, FitzGerald RJ. Kalyankar P, et al. Among authors: fitzgerald rj. Food Chem. 2013 Jan 15;136(2):501-12. doi: 10.1016/j.foodchem.2012.08.038. Epub 2012 Aug 31. Food Chem. 2013. PMID: 23122090

4

Cardioprotective peptides from marine sources.

Harnedy PA, FitzGerald RJ. Harnedy PA, et al. Among authors: fitzgerald rj. Curr Protein Pept Sci. 2013 May;14(3):162-72. doi: 10.2174/13892037113149990036. Curr Protein Pept Sci. 2013. PMID: 23721310 Review.

5

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis.

Nongonierma AB, FitzGerald RJ. Nongonierma AB, et al. Among authors: fitzgerald rj. Food Chem. 2014 Feb 15;145:845-52. doi: 10.1016/j.foodchem.2013.08.097. Epub 2013 Sep 4. Food Chem. 2014. PMID: 24128555

6

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity.

Norris R, Poyarkov A, O'Keeffe MB, FitzGerald RJ. Norris R, et al. Among authors: fitzgerald rj. Food Chem. 2014 Aug 1;156:29-36. doi: 10.1016/j.foodchem.2014.01.056. Epub 2014 Jan 27. Food Chem. 2014. PMID: 24629934

7

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase.

Di Pierro G, O'Keeffe MB, Poyarkov A, Lomolino G, FitzGerald RJ. Di Pierro G, et al. Among authors: fitzgerald rj. Food Chem. 2014 Aug 1;156:305-11. doi: 10.1016/j.foodchem.2014.01.080. Epub 2014 Feb 5. Food Chem. 2014. PMID: 24629973

8

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides.

Nongonierma AB, FitzGerald RJ. Nongonierma AB, et al. Among authors: fitzgerald rj. Food Chem. 2014 Dec 15;165:489-98. doi: 10.1016/j.foodchem.2014.05.090. Epub 2014 Jun 2. Food Chem. 2014. PMID: 25038703

9

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion.

Guo L, Harnedy PA, Zhang L, Li B, Zhang Z, Hou H, Zhao X, FitzGerald RJ. Guo L, et al. Among authors: fitzgerald rj. J Sci Food Agric. 2015 May;95(7):1514-20. doi: 10.1002/jsfa.6854. Epub 2014 Aug 28. J Sci Food Agric. 2015. PMID: 25082083

10

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.

Harnedy PA, O'Keeffe MB, FitzGerald RJ. Harnedy PA, et al. Among authors: fitzgerald rj. Food Chem. 2015 Apr 1;172:400-6. doi: 10.1016/j.foodchem.2014.09.083. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442570

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