Garde-Cerdán T - Search Results

1

Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.

Portu J, López R, Ewald P, Santamaría P, Winterhalter P, Garde-Cerdán T. Portu J, et al. J Sci Food Agric. 2018 Mar;98(5):1856-1862. doi: 10.1002/jsfa.8662. Epub 2017 Oct 12. J Sci Food Agric. 2018. PMID: 28885695

2

Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: influence of nitrogen compounds and grape variety.

Martínez-Gil AM, Garde-Cerdán T, Lorenzo C, Lara JF, Pardo F, Salinas MR. Martínez-Gil AM, et al. J Food Sci. 2012 Jan;77(1):C71-9. doi: 10.1111/j.1750-3841.2011.02441.x. Epub 2011 Nov 1. J Food Sci. 2012. PMID: 22260103

3

Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties.

López-Alfaro I, González-Arenzana L, López N, Santamaría P, López R, Garde-Cerdán T. López-Alfaro I, et al. Food Chem. 2013 Dec 15;141(4):3759-65. doi: 10.1016/j.foodchem.2013.06.082. Epub 2013 Jun 27. Food Chem. 2013. PMID: 23993546

4

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

González-Arenzana L, López R, Portu J, Santamaría P, Garde-Cerdán T, López-Alfaro I. González-Arenzana L, et al. J Biosci Bioeng. 2014 Sep;118(3):272-6. doi: 10.1016/j.jbiosc.2014.02.013. Epub 2014 Mar 26. J Biosci Bioeng. 2014. PMID: 24680282

5

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.

Garde-Cerdán T, López R, Portu J, González-Arenzana L, López-Alfaro I, Santamaría P. Garde-Cerdán T, et al. Food Chem. 2014 Nov 15;163:136-41. doi: 10.1016/j.foodchem.2014.04.101. Epub 2014 May 9. Food Chem. 2014. PMID: 24912708

6

Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.

Oliva J, Martínez-Gil AM, Lorenzo C, Cámara MA, Salinas MR, Barba A, Garde-Cerdán T. Oliva J, et al. Food Chem. 2015 Mar 1;170:401-6. doi: 10.1016/j.foodchem.2014.08.056. Epub 2014 Aug 30. Food Chem. 2015. PMID: 25306363

7

Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.

Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T. Portu J, et al. J Agric Food Chem. 2015 Mar 4;63(8):2328-37. doi: 10.1021/jf5060672. Epub 2015 Feb 23. J Agric Food Chem. 2015. PMID: 25672964

8

Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.

Portu J, González-Arenzana L, Hermosín-Gutiérrez I, Santamaría P, Garde-Cerdán T. Portu J, et al. Food Chem. 2015 Aug 1;180:55-63. doi: 10.1016/j.foodchem.2015.02.008. Epub 2015 Feb 11. Food Chem. 2015. PMID: 25766801

9

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea.

Portu J, López-Alfaro I, Gómez-Alonso S, López R, Garde-Cerdán T. Portu J, et al. Food Chem. 2015 Aug 1;180:171-180. doi: 10.1016/j.foodchem.2015.02.042. Epub 2015 Feb 16. Food Chem. 2015. PMID: 25766815

10

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content.

Sánchez-Gómez R, Garde-Cerdán T, Zalacain A, Garcia R, Cabrita MJ, Salinas MR. Sánchez-Gómez R, et al. Food Chem. 2016 Apr 15;197(Pt A):132-40. doi: 10.1016/j.foodchem.2015.10.034. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26616933

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