Portu J - Search Results

1

Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.

Portu J, López R, Ewald P, Santamaría P, Winterhalter P, Garde-Cerdán T. Portu J, et al. J Sci Food Agric. 2018 Mar;98(5):1856-1862. doi: 10.1002/jsfa.8662. Epub 2017 Oct 12. J Sci Food Agric. 2018. PMID: 28885695

2

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

González-Arenzana L, López R, Portu J, Santamaría P, Garde-Cerdán T, López-Alfaro I. González-Arenzana L, et al. Among authors: portu j. J Biosci Bioeng. 2014 Sep;118(3):272-6. doi: 10.1016/j.jbiosc.2014.02.013. Epub 2014 Mar 26. J Biosci Bioeng. 2014. PMID: 24680282

3

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.

Garde-Cerdán T, López R, Portu J, González-Arenzana L, López-Alfaro I, Santamaría P. Garde-Cerdán T, et al. Among authors: portu j. Food Chem. 2014 Nov 15;163:136-41. doi: 10.1016/j.foodchem.2014.04.101. Epub 2014 May 9. Food Chem. 2014. PMID: 24912708

4

Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.

Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T. Portu J, et al. J Agric Food Chem. 2015 Mar 4;63(8):2328-37. doi: 10.1021/jf5060672. Epub 2015 Feb 23. J Agric Food Chem. 2015. PMID: 25672964

5

Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.

Portu J, González-Arenzana L, Hermosín-Gutiérrez I, Santamaría P, Garde-Cerdán T. Portu J, et al. Food Chem. 2015 Aug 1;180:55-63. doi: 10.1016/j.foodchem.2015.02.008. Epub 2015 Feb 11. Food Chem. 2015. PMID: 25766801

6

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea.

Portu J, López-Alfaro I, Gómez-Alonso S, López R, Garde-Cerdán T. Portu J, et al. Food Chem. 2015 Aug 1;180:171-180. doi: 10.1016/j.foodchem.2015.02.042. Epub 2015 Feb 16. Food Chem. 2015. PMID: 25766815

7

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.

Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T. Portu J, et al. Food Chem. 2016 Jun 15;201:213-21. doi: 10.1016/j.foodchem.2016.01.086. Epub 2016 Jan 21. Food Chem. 2016. PMID: 26868568

8

Effect of methyl jasmonate application to grapevine leaves on grape amino acid content.

Garde-Cerdán T, Portu J, López R, Santamaría P. Garde-Cerdán T, et al. Among authors: portu j. Food Chem. 2016 Jul 15;203:536-539. doi: 10.1016/j.foodchem.2016.02.049. Epub 2016 Feb 9. Food Chem. 2016. PMID: 26948648

9

Phenylalanine and urea foliar application: Effect on grape and must microbiota.

González-Arenzana L, Portu J, López R, Garijo P, Garde-Cerdán T, López-Alfaro I. González-Arenzana L, et al. Among authors: portu j. Int J Food Microbiol. 2017 Mar 20;245:88-97. doi: 10.1016/j.ijfoodmicro.2017.01.017. Epub 2017 Jan 26. Int J Food Microbiol. 2017. PMID: 28157582

10

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.

Gutiérrez-Gamboa G, Garde-Cerdán T, Portu J, Moreno-Simunovic Y, Martínez-Gil AM. Gutiérrez-Gamboa G, et al. Among authors: portu j. Food Res Int. 2017 Jun;96:46-53. doi: 10.1016/j.foodres.2017.03.025. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528107

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