Zhai HL - Search Results

1

The multi-resolution capability of Tchebichef moments and its applications to the analysis of fluorescence excitation-emission spectra.

Li BQ, Wang X, Xu ML, Zhai HL, Chen J, Liu JJ. Li BQ, et al. Among authors: zhai hl. Methods Appl Fluoresc. 2017 Dec 21;6(1):015008. doi: 10.1088/2050-6120/aa8e1e. Methods Appl Fluoresc. 2017. PMID: 28933348

2

Simultaneous quantitative analysis of three compounds using three-dimensional fluorescence spectra based on digital image techniques.

Zhai HL, Shan ZJ, Li RN, Yu E. Zhai HL, et al. J Fluoresc. 2012 Jul;22(4):1013-9. doi: 10.1007/s10895-012-1052-2. Epub 2012 Apr 3. J Fluoresc. 2012. PMID: 22477062

3

An application of wavelet moments to the similarity analysis of three-dimensional fingerprint spectra obtained by high-performance liquid chromatography coupled with diode array detector.

Zhai HL, Li BQ, Tian YL, Li PZ, Zhang XY. Zhai HL, et al. Food Chem. 2014 Feb 15;145:625-31. doi: 10.1016/j.foodchem.2013.08.112. Epub 2013 Sep 5. Food Chem. 2014. PMID: 24128524

4

A practical application of wavelet moment method on the quantitative analysis of Shuanghuanglian oral liquid based on three-dimensional fingerprint spectra.

Chen J, Li BQ, Zhai HL, Lü WJ, Zhang XY. Chen J, et al. Among authors: zhai hl. J Chromatogr A. 2014 Jul 25;1352:55-61. doi: 10.1016/j.chroma.2014.05.051. Epub 2014 May 27. J Chromatogr A. 2014. PMID: 24913368

5

The application of a Tchebichef moment method to the quantitative analysis of multiple compounds based on three-dimensional HPLC fingerprint spectra.

Li BQ, Chen J, Li JJ, Wang X, Zhai HL. Li BQ, et al. Among authors: zhai hl. Analyst. 2015 Jan 21;140(2):630-6. doi: 10.1039/c4an01736f. Analyst. 2015. PMID: 25426727

6

Fast determination of four active compounds in Sanqi Panax Notoginseng Injection samples by high-performance liquid chromatography with a chemometric method.

Li BQ, Chen J, Wu TX, Zhai HL, Zhang XY. Li BQ, et al. Among authors: zhai hl. J Sep Sci. 2015 May;38(9):1449-57. doi: 10.1002/jssc.201401439. Epub 2015 Mar 18. J Sep Sci. 2015. PMID: 25677722

7

An efficient approach to the quantitative analysis of humic acid in water.

Wang X, Li BQ, Zhai HL, Xiong MY, Liu Y. Wang X, et al. Among authors: zhai hl. Food Chem. 2016 Jan 1;190:1033-1039. doi: 10.1016/j.foodchem.2015.06.074. Epub 2015 Jun 22. Food Chem. 2016. PMID: 26213072

8

High-performance liquid chromatography with photodiode array detection and chemometrics method for the analysis of multiple components in the traditional Chinese medicine Shuanghuanglian oral liquid.

Li BQ, Chen J, Li JJ, Wang X, Zhai HL, Zhang XY. Li BQ, et al. Among authors: zhai hl. J Sep Sci. 2015 Dec;38(24):4187-95. doi: 10.1002/jssc.201500712. Epub 2015 Nov 13. J Sep Sci. 2015. PMID: 26456358

9

Quantitative analysis of multiple components based on liquid chromatography with mass spectrometry in full scan mode.

Xu ML, Li BQ, Wang X, Chen J, Zhai HL. Xu ML, et al. Among authors: zhai hl. J Sep Sci. 2016 Aug;39(15):3054-61. doi: 10.1002/jssc.201600455. Epub 2016 Jul 5. J Sep Sci. 2016. PMID: 27283972

10

An approach to the simultaneous quantitative analysis of metabolites in table wines by (1)H NMR self-constructed three-dimensional spectra.

Li BQ, Xu ML, Wang X, Zhai HL, Chen J, Liu JJ. Li BQ, et al. Among authors: zhai hl. Food Chem. 2017 Feb 1;216:52-9. doi: 10.1016/j.foodchem.2016.08.018. Epub 2016 Aug 9. Food Chem. 2017. PMID: 27596391

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