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Page 1
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: finglas p. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
Trans fatty acids in a range of UK processed foods.
Roe M, Pinchen H, Church S, Elahi S, Walker M, Farron-Wilson M, Buttriss J, Finglas P. Roe M, et al. Among authors: finglas p. Food Chem. 2013 Oct 1;140(3):427-31. doi: 10.1016/j.foodchem.2012.08.067. Epub 2012 Sep 6. Food Chem. 2013. PMID: 23601386
Compilation of a standardised international folate database for EPIC.
Nicolas G, Witthöft CM, Vignat J, Knaze V, Huybrechts I, Roe M, Finglas P, Slimani N. Nicolas G, et al. Among authors: finglas p. Food Chem. 2016 Feb 15;193:134-40. doi: 10.1016/j.foodchem.2014.11.044. Epub 2014 Nov 18. Food Chem. 2016. PMID: 26433299
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.
Plumb J, Pigat S, Bompola F, Cushen M, Pinchen H, Nørby E, Astley S, Lyons J, Kiely M, Finglas P. Plumb J, et al. Among authors: finglas p. Nutrients. 2017 Mar 23;9(4):320. doi: 10.3390/nu9040320. Nutrients. 2017. PMID: 28333085 Free PMC article.
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools.
Gurinović M, Milešević J, Novaković R, Kadvan A, Djekić-Ivanković M, Šatalić Z, Korošec M, Spiroski I, Ranić M, Dupouy E, Oshaug A, Finglas P, Glibetić M. Gurinović M, et al. Among authors: finglas p. Food Chem. 2016 Feb 15;193:173-80. doi: 10.1016/j.foodchem.2015.03.103. Epub 2015 Apr 8. Food Chem. 2016. PMID: 26433305
90 results