Cheng Y - Search Results

1

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Among authors: cheng y. Food Chem. 2018 Feb 1;240:850-855. doi: 10.1016/j.foodchem.2017.07.120. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946351

2

SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine.

Xie Y, Chen T, Cheng Y, Wang H, Qian H, Yao W. Xie Y, et al. Among authors: cheng y. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11;132:355-60. doi: 10.1016/j.saa.2014.04.096. Epub 2014 May 10. Spectrochim Acta A Mol Biomol Spectrosc. 2014. PMID: 24880685

3

Release of bisphenols from can coatings into canned beer in China market.

Xie Y, Bao Y, Wang H, Cheng Y, Qian H, Yao W. Xie Y, et al. Among authors: cheng y. J Sci Food Agric. 2015 Mar 15;95(4):764-70. doi: 10.1002/jsfa.6862. Epub 2014 Sep 11. J Sci Food Agric. 2015. PMID: 25092470

4

Neuroprotective effects of torularhodin against H2O2-induced oxidative injury and apoptosis in PC12 cells.

Wu JL, Wang HY, Cheng YL, Du C, Qian H. Wu JL, et al. Pharmazie. 2015 Jan;70(1):17-23. Pharmazie. 2015. PMID: 25975093

5

Torulene and torularhodin, protects human prostate stromal cells from hydrogen peroxide-induced oxidative stress damage through the regulation of Bcl-2/Bax mediated apoptosis.

Du C, Guo Y, Cheng Y, Han M, Zhang W, Qian H. Du C, et al. Among authors: cheng y. Free Radic Res. 2017 Feb;51(2):113-123. doi: 10.1080/10715762.2017.1285024. Epub 2017 Feb 14. Free Radic Res. 2017. PMID: 28112004

6

Regeneration of tert-butylhydroquinone by tea polyphenols.

Guo Y, Guo Y, Xie Y, Cheng Y, Qian H, Yao W. Guo Y, et al. Among authors: cheng y. Food Res Int. 2017 May;95:1-8. doi: 10.1016/j.foodres.2017.02.009. Epub 2017 Feb 20. Food Res Int. 2017. PMID: 28395816

7

Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method.

Zhang L, Lei Q, Cheng Y, Xie Y, Qian H, Guo Y, Chen Y, Yao W. Zhang L, et al. Among authors: cheng y. J Food Sci. 2017 Jun;82(6):1467-1474. doi: 10.1111/1750-3841.13734. Epub 2017 May 11. J Food Sci. 2017. PMID: 28494093

8

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Chen Q, Xie Y, Xi J, Guo Y, Qian H, Cheng Y, Chen Y, Yao W. Chen Q, et al. Among authors: cheng y. Food Chem. 2018 Mar 15;243:58-64. doi: 10.1016/j.foodchem.2017.09.115. Epub 2017 Sep 22. Food Chem. 2018. PMID: 29146370

9

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables.

Zhang Y, Kong J, Huang F, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Zhang Y, et al. Among authors: cheng y. Food Chem. 2018 Jul 30;255:1-7. doi: 10.1016/j.foodchem.2018.02.038. Epub 2018 Feb 8. Food Chem. 2018. PMID: 29571454

10

Application of edible coating with essential oil in food preservation.

Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Among authors: cheng y. Crit Rev Food Sci Nutr. 2019;59(15):2467-2480. doi: 10.1080/10408398.2018.1456402. Epub 2018 Dec 30. Crit Rev Food Sci Nutr. 2019. PMID: 29580066 Review.

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