Ju J - Search Results

1

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Food Chem. 2018 Feb 1;240:850-855. doi: 10.1016/j.foodchem.2017.07.120. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946351

2

Application of edible coating with essential oil in food preservation.

Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Crit Rev Food Sci Nutr. 2019;59(15):2467-2480. doi: 10.1080/10408398.2018.1456402. Epub 2018 Dec 30. Crit Rev Food Sci Nutr. 2019. PMID: 29580066 Review.

3

The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food.

Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Crit Rev Food Sci Nutr. 2019;59(20):3281-3292. doi: 10.1080/10408398.2018.1488159. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2019. PMID: 29902072 Review.

4

Application of starch microcapsules containing essential oil in food preservation.

Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Crit Rev Food Sci Nutr. 2020;60(17):2825-2836. doi: 10.1080/10408398.2018.1503590. Epub 2018 Dec 30. Crit Rev Food Sci Nutr. 2020. PMID: 30040433

5

Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS).

Huang F, Kong J, Ju J, Zhang Y, Guo Y, Cheng Y, Qian H, Xie Y, Yao W. Huang F, et al. Among authors: ju j. Sci Rep. 2019 Jan 24;9(1):490. doi: 10.1038/s41598-018-36989-7. Sci Rep. 2019. PMID: 30679585 Free PMC article.

6

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes.

Kong J, Zhang Y, Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Quek SY, Yao W. Kong J, et al. Among authors: ju j. Food Chem. 2019 Jul 1;285:380-388. doi: 10.1016/j.foodchem.2019.01.099. Epub 2019 Jan 23. Food Chem. 2019. PMID: 30797360

7

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation.

Ju J, Xie Y, Yu H, Guo Y, Cheng Y, Zhang R, Yao W. Ju J, et al. Food Chem. 2020 Apr 25;310:125974. doi: 10.1016/j.foodchem.2019.125974. Epub 2019 Dec 4. Food Chem. 2020. PMID: 31835216

8

Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapy.

Ju J, Xie Y, Yu H, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Crit Rev Food Sci Nutr. 2022;62(7):1740-1751. doi: 10.1080/10408398.2020.1846494. Epub 2020 Nov 19. Crit Rev Food Sci Nutr. 2022. PMID: 33207954

9

Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food.

Wu H, Zhao F, Li Q, Huang J, Ju J. Wu H, et al. Among authors: ju j. Crit Rev Food Sci Nutr. 2024;64(9):2695-2707. doi: 10.1080/10408398.2022.2124950. Epub 2022 Sep 21. Crit Rev Food Sci Nutr. 2024. PMID: 36129051 Review.

10

Advancements and challenges in biomimetic materials for food preservation: A review.

Feng Z, Sun P, Zhao F, Li M, Ju J. Feng Z, et al. Among authors: ju j. Food Chem. 2025 Jan 15;463(Pt 1):141119. doi: 10.1016/j.foodchem.2024.141119. Epub 2024 Sep 2. Food Chem. 2025. PMID: 39241425 Review.

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