Nisar T - Search Results

1

Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets.

Wang ZC, Yan Y, Nisar T, Sun L, Su P, Chen DW, Guo Y. Wang ZC, et al. Among authors: nisar t. Nitric Oxide. 2018 Jun 1;76:122-128. doi: 10.1016/j.niox.2017.09.009. Epub 2017 Sep 22. Nitric Oxide. 2018. PMID: 28951198

2

Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China.

Wang Z, Yan Y, Nisar T, Zou L, Yang X, Niu P, Sun L, Guo Y. Wang Z, et al. Among authors: nisar t. Food Chem. 2018 Apr 25;246:233-241. doi: 10.1016/j.foodchem.2017.11.030. Epub 2017 Nov 10. Food Chem. 2018. PMID: 29291844

3

Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration.

Nisar T, Yang X, Alim A, Iqbal M, Wang ZC, Guo Y. Nisar T, et al. Int J Biol Macromol. 2019 Mar 1;124:1156-1166. doi: 10.1016/j.ijbiomac.2018.12.005. Epub 2018 Dec 3. Int J Biol Macromol. 2019. PMID: 30521893

4

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.

Nisar T, Wang ZC, Yang X, Tian Y, Iqbal M, Guo Y. Nisar T, et al. Int J Biol Macromol. 2018 Jan;106:670-680. doi: 10.1016/j.ijbiomac.2017.08.068. Epub 2017 Aug 14. Int J Biol Macromol. 2018. PMID: 28818729

5

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits.

Zhang J, Sun L, Dong Y, Fang Z, Nisar T, Zhao T, Wang ZC, Guo Y. Zhang J, et al. Among authors: nisar t. Food Chem. 2019 Nov 30;299:125102. doi: 10.1016/j.foodchem.2019.125102. Epub 2019 Jun 29. Food Chem. 2019. PMID: 31279126

6

Effect of Exercise Interventions on Kainate Induced Status Epilepticus and Associated Co-morbidities; A Systematic Review and Meta-Analysis.

Iqbal M, Ullah S, Zafar S, Nisar T, Liu JX, Liu Y. Iqbal M, et al. Among authors: nisar t. Neurochem Res. 2019 May;44(5):1005-1019. doi: 10.1007/s11064-019-02758-9. Epub 2019 Feb 27. Neurochem Res. 2019. PMID: 30810979

7

Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats.

Alim A, Li T, Nisar T, Ren D, Liu Y, Yang X. Alim A, et al. Among authors: nisar t. Int J Biol Macromol. 2020 Aug 1;156:186-195. doi: 10.1016/j.ijbiomac.2020.04.028. Epub 2020 Apr 9. Int J Biol Macromol. 2020. PMID: 32278604

8

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis.

Alim A, Li T, Nisar T, Ren D, Zhai X, Pang Y, Yang X. Alim A, et al. Among authors: nisar t. Food Nutr Res. 2019 Apr 26;63. doi: 10.29219/fnr.v63.1577. eCollection 2019. Food Nutr Res. 2019. PMID: 31073285 Free PMC article.

9

Rapid Onsite Evaluation: A Prospective Observational Study of Endobronchial Ultrasound-Guided Transbronchial Needle Aspirates to Expedite Diagnosis.

Mercer C, Brackenborough K, Davidson C, Nisar T, Shambayati B, Cunningham R, Howarth B, Jayadev A. Mercer C, et al. Among authors: nisar t. Br J Biomed Sci. 2024 Nov 14;81:12938. doi: 10.3389/bjbs.2024.12938. eCollection 2024. Br J Biomed Sci. 2024. PMID: 39620164 Free PMC article.

10

Disparities in seeking care for olfactory and gustatory dysfunction: A population analysis.

Gorelik D, Dhanda AK, Khan NS, Takashima M, Nisar T, Brissett E, Ramanathan M Jr, Pinto JM, Rowan NR, Ahmed OG. Gorelik D, et al. Among authors: nisar t. Int Forum Allergy Rhinol. 2024 Oct;14(10):1582-1589. doi: 10.1002/alr.23390. Epub 2024 Jun 21. Int Forum Allergy Rhinol. 2024. PMID: 39134502

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