Ma S - Search Results

1

Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway.

Zhao B, Ren B, Guo R, Zhang W, Ma S, Yao Y, Yuan T, Liu Z, Liu X. Zhao B, et al. Among authors: ma s. Food Chem Toxicol. 2017 Nov;109(Pt 1):505-516. doi: 10.1016/j.fct.2017.09.050. Epub 2017 Sep 30. Food Chem Toxicol. 2017. PMID: 28974442

2

Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace.

Ma S, Ren B, Diao Z, Chen Y, Qiao Q, Liu X. Ma S, et al. Food Funct. 2016 Sep 14;7(9):3902-9. doi: 10.1039/c6fo00665e. Epub 2016 Aug 16. Food Funct. 2016. PMID: 27526679

3

Mannan Oligosaccharide Suppresses Lipid Accumulation and Appetite in Western-Diet-Induced Obese Mice Via Reshaping Gut Microbiome and Enhancing Short-Chain Fatty Acids Production.

Yan S, Shi R, Li L, Ma S, Zhang H, Ye J, Wang J, Pan J, Wang Q, Jin X, Liu X, Liu Z. Yan S, et al. Among authors: ma s. Mol Nutr Food Res. 2019 Dec;63(23):e1900521. doi: 10.1002/mnfr.201900521. Epub 2019 Sep 15. Mol Nutr Food Res. 2019. PMID: 31487425

4

Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation.

Mulati A, Ma S, Zhang H, Ren B, Zhao B, Wang L, Liu X, Zhao T, Kamanova S, Sair AT, Liu Z, Liu X. Mulati A, et al. Among authors: ma s. J Agric Food Chem. 2020 May 27;68(21):5835-5846. doi: 10.1021/acs.jafc.0c00876. Epub 2020 May 12. J Agric Food Chem. 2020. PMID: 32363873

5

High-Dietary Fiber Intake Alleviates Antenatal Obesity-Induced Postpartum Depression: Roles of Gut Microbiota and Microbial Metabolite Short-chain Fatty Acid Involved.

Liu Z, Li L, Ma S, Ye J, Zhang H, Li Y, Sair AT, Pan J, Liu X, Li X, Yan S, Liu X. Liu Z, et al. Among authors: ma s. J Agric Food Chem. 2020 Nov 25;68(47):13697-13710. doi: 10.1021/acs.jafc.0c04290. Epub 2020 Nov 5. J Agric Food Chem. 2020. PMID: 33151669

6

Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.

Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F. Chen W, et al. Among authors: ma s. Crit Rev Food Sci Nutr. 2022;62(18):5029-5055. doi: 10.1080/10408398.2021.1881435. Epub 2021 Feb 8. Crit Rev Food Sci Nutr. 2022. PMID: 33554629 Review.

7

Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review.

Lan Y, Zhang W, Liu F, Wang L, Yang X, Ma S, Wang Y, Liu X. Lan Y, et al. Among authors: ma s. Food Chem. 2023 Nov 15;426:136390. doi: 10.1016/j.foodchem.2023.136390. Epub 2023 May 15. Food Chem. 2023. PMID: 37307740 Review.

8

Inulin Attenuates Blood-Brain Barrier Permeability and Alleviates Behavioral Disorders by Modulating the TLR4/MyD88/NF-κB Pathway in Mice with Chronic Stress.

Wang L, Wang Z, Lan Y, Tuo Y, Ma S, Liu X. Wang L, et al. Among authors: ma s. J Agric Food Chem. 2023 Sep 13;71(36):13325-13337. doi: 10.1021/acs.jafc.3c03568. Epub 2023 Aug 29. J Agric Food Chem. 2023. PMID: 37642581

9

Primary solitary fibrous tumor of the stomach: A case report and a review of literature.

Dong LY, Li YC, Tong HC, Guo YX, Li LY, Zhang WL, Ma S, Yang LH, Petersen P, Wang E. Dong LY, et al. Among authors: ma s. Medicine (Baltimore). 2025 Jan 10;104(2):e41096. doi: 10.1097/MD.0000000000041096. Medicine (Baltimore). 2025. PMID: 39792758 Review.

10

Electromagnetic Wavefront Engineering by Switchable and Multifunctional Kirigami Metasurfaces.

Wang Y, Shi Y, Li L, Zhu Z, Liu M, Jin X, Li H, Jiang G, Cui J, Ma S, He Q, Zhou L, Sun S. Wang Y, et al. Among authors: ma s. Nanomaterials (Basel). 2025 Jan 2;15(1):61. doi: 10.3390/nano15010061. Nanomaterials (Basel). 2025. PMID: 39791820

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