Ren B - Search Results

1

Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway.

Zhao B, Ren B, Guo R, Zhang W, Ma S, Yao Y, Yuan T, Liu Z, Liu X. Zhao B, et al. Among authors: ren b. Food Chem Toxicol. 2017 Nov;109(Pt 1):505-516. doi: 10.1016/j.fct.2017.09.050. Epub 2017 Sep 30. Food Chem Toxicol. 2017. PMID: 28974442

2

Sesamol supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB.

Liu Z, Chen Y, Qiao Q, Sun Y, Liu Q, Ren B, Liu X. Liu Z, et al. Among authors: ren b. Mol Nutr Food Res. 2017 May;61(5). doi: 10.1002/mnfr.201600734. Epub 2016 Dec 30. Mol Nutr Food Res. 2017. PMID: 27860258

3

Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1.

Qi G, Mi Y, Fan R, Zhao B, Ren B, Liu X. Qi G, et al. Among authors: ren b. Food Chem Toxicol. 2017 Dec;110:189-199. doi: 10.1016/j.fct.2017.10.031. Epub 2017 Oct 20. Food Chem Toxicol. 2017. PMID: 29061316

4

Lycopene Supplementation Attenuates Oxidative Stress, Neuroinflammation, and Cognitive Impairment in Aged CD-1 Mice.

Zhao B, Liu H, Wang J, Liu P, Tan X, Ren B, Liu Z, Liu X. Zhao B, et al. Among authors: ren b. J Agric Food Chem. 2018 Mar 28;66(12):3127-3136. doi: 10.1021/acs.jafc.7b05770. Epub 2018 Mar 15. J Agric Food Chem. 2018. PMID: 29509007

5

Protective effects of sesamol on systemic oxidative stress-induced cognitive impairments via regulation of Nrf2/Keap1 pathway.

Ren B , Yuan T , Diao Z , Zhang C , Liu Z , Liu X . Ren B , et al. Food Funct. 2018 Nov 14;9(11):5912-5924. doi: 10.1039/c8fo01436a. Food Funct. 2018. PMID: 30375618

6

Protective Effects of Sesamol on Systemic Inflammation and Cognitive Impairment in Aging Mice.

Ren B, Yuan T, Zhang X, Wang L, Pan J, Liu Y, Zhao B, Zhao W, Liu Z, Liu X. Ren B, et al. J Agric Food Chem. 2020 Mar 11;68(10):3099-3111. doi: 10.1021/acs.jafc.9b07598. Epub 2020 Mar 2. J Agric Food Chem. 2020. PMID: 32067456

7

Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation.

Mulati A, Ma S, Zhang H, Ren B, Zhao B, Wang L, Liu X, Zhao T, Kamanova S, Sair AT, Liu Z, Liu X. Mulati A, et al. Among authors: ren b. J Agric Food Chem. 2020 May 27;68(21):5835-5846. doi: 10.1021/acs.jafc.0c00876. Epub 2020 May 12. J Agric Food Chem. 2020. PMID: 32363873

8

Cichoric acid improved hyperglycaemia and restored muscle injury via activating antioxidant response in MLD-STZ-induced diabetic mice.

Zhu D, Zhang X, Niu Y, Diao Z, Ren B, Li X, Liu Z, Liu X. Zhu D, et al. Among authors: ren b. Food Chem Toxicol. 2017 Sep;107(Pt A):138-149. doi: 10.1016/j.fct.2017.06.041. Epub 2017 Jun 26. Food Chem Toxicol. 2017. PMID: 28655651

9

Sesamol ameliorates diet-induced obesity in C57BL/6J mice and suppresses adipogenesis in 3T3-L1 cells via regulating mitochondria-lipid metabolism.

Liu Z, Qiao Q, Sun Y, Chen Y, Ren B, Liu X. Liu Z, et al. Among authors: ren b. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600717. Epub 2017 Feb 7. Mol Nutr Food Res. 2017. PMID: 28012248

10

Sesamol ameliorates high-fat and high-fructose induced cognitive defects via improving insulin signaling disruption in the central nervous system.

Liu Z, Sun Y, Qiao Q, Zhao T, Zhang W, Ren B, Liu Q, Liu X. Liu Z, et al. Among authors: ren b. Food Funct. 2017 Feb 22;8(2):710-719. doi: 10.1039/c6fo01562j. Food Funct. 2017. PMID: 28102395

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