Sarengaowa - Search Results

1

Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii.

Guo Q, Shi M, Sarengaowa, Xiao Z, Xiao Y, Feng K. Guo Q, et al. Foods. 2024 Jul 19;13(14):2278. doi: 10.3390/foods13142278. Foods. 2024. PMID: 39063362 Free PMC article. Review.

2

Recent Advances in the Health Benefits and Application of Tangerine Peel (Citri Reticulatae Pericarpium): A Review.

Shi M, Guo Q, Xiao Z, Sarengaowa, Xiao Y, Feng K. Shi M, et al. Foods. 2024 Jun 23;13(13):1978. doi: 10.3390/foods13131978. Foods. 2024. PMID: 38998484 Free PMC article. Review.

3

Development and evaluation of a Chinese herbal gel for analgesic and anti-inflammatory effects.

Yang C, Zhong W, Du J, Sarengaowa -, Liu Y, Yang D. Yang C, et al. Pak J Pharm Sci. 2023 Jul;36(4(Special)):1261-1269. Pak J Pharm Sci. 2023. PMID: 37606015

4

Preliminary Study on Rapid and Simultaneous Detection of Viable Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella by PMA-mPCR in Food.

Liu Y, Wei C, Wan H, Sarengaowa, Liang X, Jiang T, Dong Y, Zhao X, Zhong T. Liu Y, et al. Molecules. 2023 Aug 3;28(15):5835. doi: 10.3390/molecules28155835. Molecules. 2023. PMID: 37570805 Free PMC article.

5

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables.

Hu W, Sarengaowa, Guan Y, Feng K. Hu W, et al. Front Microbiol. 2022 May 25;13:906069. doi: 10.3389/fmicb.2022.906069. eCollection 2022. Front Microbiol. 2022. PMID: 35694311 Free PMC article. Review.

6

Genomic Insights Into the Genetic Structure and Natural Selection of Mongolians.

Yang X, Sarengaowa, He G, Guo J, Zhu K, Ma H, Zhao J, Yang M, Chen J, Zhang X, Tao L, Liu Y, Zhang XF, Wang CC. Yang X, et al. Front Genet. 2021 Dec 8;12:735786. doi: 10.3389/fgene.2021.735786. eCollection 2021. Front Genet. 2021. PMID: 34956310 Free PMC article.

7

Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica).

Guan Y, Hu W, Xu Y, Sarengaowa, Ji Y, Yang X, Feng K. Guan Y, et al. Food Res Int. 2021 Jul;145:110388. doi: 10.1016/j.foodres.2021.110388. Epub 2021 May 5. Food Res Int. 2021. PMID: 34112391

8

Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli.

Guan Y, Hu W, Xu Y, Yang X, Ji Y, Feng K, Sarengaowa. Guan Y, et al. Food Res Int. 2021 Feb;140:110058. doi: 10.1016/j.foodres.2020.110058. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648282

9

The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli.

Guan Y, Hu W, Jiang A, Xu Y, Zhao M, Yu J, Ji Y, Sarengaowa, Yang X, Feng K. Guan Y, et al. Food Res Int. 2020 Nov;137:109565. doi: 10.1016/j.foodres.2020.109565. Epub 2020 Jul 28. Food Res Int. 2020. PMID: 33233182

10

Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation.

Yang X, Hu W, Xiu Z, Jiang A, Yang X, Sarengaowa, Ji Y, Guan Y, Feng K. Yang X, et al. Food Res Int. 2020 Nov;137:109553. doi: 10.1016/j.foodres.2020.109553. Epub 2020 Jul 18. Food Res Int. 2020. PMID: 33233175

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

19 results

Search Page

Filters