Zhang R - Search Results

1

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation.

Xiao J, Zhang R, Zhou Q, Liu L, Huang F, Deng Y, Ma Y, Wei Z, Tang X, Zhang M. Xiao J, et al. Among authors: zhang m, zhang r. J Agric Food Chem. 2017 Nov 8;65(44):9675-9684. doi: 10.1021/acs.jafc.7b03791. Epub 2017 Oct 27. J Agric Food Chem. 2017. PMID: 29041775

2

Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.

Zhang RF, Zhang FX, Zhang MW, Wei ZC, Yang CY, Zhang Y, Tang XJ, Deng YY, Chi JW. Zhang RF, et al. J Agric Food Chem. 2011 Jun 8;59(11):5935-44. doi: 10.1021/jf201593n. Epub 2011 May 17. J Agric Food Chem. 2011. PMID: 21548651

3

Immunomodulatory activity of polysaccharide-protein complex of longan (Dimocarpus longan Lour.) pulp.

Yi Y, Liao ST, Zhang MW, Zhang RF, Deng YY, Yang B, Wei ZC. Yi Y, et al. Molecules. 2011 Dec 13;16(12):10324-36. doi: 10.3390/molecules161210324. Molecules. 2011. PMID: 22158685 Free PMC article.

4

Isolation and identification of compounds from Penthorum chinense Pursh with antioxidant and antihepatocarcinoma properties.

Lu Q, Jiang MH, Jiang JG, Zhang RF, Zhang MW. Lu Q, et al. J Agric Food Chem. 2012 Nov 7;60(44):11097-103. doi: 10.1021/jf303755w. Epub 2012 Oct 24. J Agric Food Chem. 2012. PMID: 23075052

5

Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.

Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X. Zhang R, et al. Among authors: zhang m, zhang y. Food Chem. 2013 Feb 15;136(3-4):1169-76. doi: 10.1016/j.foodchem.2012.09.085. Epub 2012 Oct 2. Food Chem. 2013. PMID: 23194511

6

Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.

Li W, Liang H, Zhang MW, Zhang RF, Deng YY, Wei ZC, Zhang Y, Tang XJ. Li W, et al. Molecules. 2012 Dec 17;17(12):14954-67. doi: 10.3390/molecules171214954. Molecules. 2012. PMID: 23247368 Free PMC article.

7

Solution properties and in vitro anti-tumor activities of polysaccharides from longan pulp.

Yi Y, Huang F, Zhang MW, Zhang RF, Deng YY, Wei ZC, He JR. Yi Y, et al. Molecules. 2013 Sep 18;18(9):11601-13. doi: 10.3390/molecules180911601. Molecules. 2013. PMID: 24051475 Free PMC article.

8

Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp.

Su D, Zhang M, Wei Z, Tang X, Zhang R, Liu L, Deng Y. Su D, et al. Among authors: zhang m, zhang r. Food Sci Technol Int. 2015 Mar;21(2):124-32. doi: 10.1177/1082013213517518. Epub 2013 Dec 23. Food Sci Technol Int. 2015. PMID: 24367023

9

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.

Su D, Zhang R, Hou F, Zhang M, Guo J, Huang F, Deng Y, Wei Z. Su D, et al. Among authors: zhang m, zhang r. BMC Complement Altern Med. 2014 Jan 9;14:9. doi: 10.1186/1472-6882-14-9. BMC Complement Altern Med. 2014. PMID: 24405977 Free PMC article.

10

Flavonoids from the pericarps of Litchi chinensis.

Ma Q, Xie H, Li S, Zhang R, Zhang M, Wei X. Ma Q, et al. Among authors: zhang m, zhang r. J Agric Food Chem. 2014 Feb 5;62(5):1073-8. doi: 10.1021/jf405750p. Epub 2014 Jan 28. J Agric Food Chem. 2014. PMID: 24450594

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