Sun B - Search Results

1

Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value.

Zhang Y, Zhou F, Zhao M, Ning Z, Sun-Waterhouse D, Sun B. Zhang Y, et al. Among authors: sun b, sun waterhouse d. Food Funct. 2017 Dec 13;8(12):4384-4395. doi: 10.1039/c7fo00812k. Food Funct. 2017. PMID: 29068450

2

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.

Zheng Y, Sun B, Zhao M, Zheng F, Huang M, Sun J, Sun X, Li H. Zheng Y, et al. Among authors: sun b, sun j, sun x. J Agric Food Chem. 2016 Jul 6;64(26):5367-74. doi: 10.1021/acs.jafc.6b01390. Epub 2016 Jun 24. J Agric Food Chem. 2016. PMID: 27263543

3

Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate.

Lei F, Zhao Q, Lin L, Sun B, Zhao M. Lei F, et al. Among authors: sun b. J Agric Food Chem. 2017 Jan 11;65(1):167-173. doi: 10.1021/acs.jafc.6b04426. Epub 2016 Dec 19. J Agric Food Chem. 2017. PMID: 27992209

4

A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity.

Gao J, Lin L, Sun B, Zhao M. Gao J, et al. Among authors: sun b. Food Funct. 2017 Sep 20;8(9):3043-3052. doi: 10.1039/c7fo00218a. Food Funct. 2017. PMID: 28805835

5

Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography.

Xu J, Sun-Waterhouse D, Qiu C, Zhao M, Sun B, Lin L, Su G. Xu J, et al. Among authors: sun b, sun waterhouse d. J Chromatogr A. 2017 Oct 27;1521:80-89. doi: 10.1016/j.chroma.2017.09.025. Epub 2017 Sep 9. J Chromatogr A. 2017. PMID: 28951053

6

Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity.

Gao J, Lin L, Sun B, Zhao M. Gao J, et al. Among authors: sun b. J Agric Food Chem. 2017 Nov 8;65(44):9790-9798. doi: 10.1021/acs.jafc.7b04033. Epub 2017 Oct 30. J Agric Food Chem. 2017. PMID: 29023123

7

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.

Wu J, Huo J, Huang M, Zhao M, Luo X, Sun B. Wu J, et al. Among authors: sun b. J Agric Food Chem. 2017 Dec 6;65(48):10495-10504. doi: 10.1021/acs.jafc.7b04815. Epub 2017 Nov 17. J Agric Food Chem. 2017. PMID: 29115123

8

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells.

Zhao T, Su G, Wang S, Zhang Q, Zhang J, Zheng L, Sun B, Zhao M. Zhao T, et al. Among authors: sun b. J Agric Food Chem. 2017 Dec 27;65(51):11192-11201. doi: 10.1021/acs.jafc.7b03945. Epub 2017 Dec 14. J Agric Food Chem. 2017. PMID: 29190426

9

Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction.

Xiao C , Zhou F , Zhao M , Su G , Sun B . Xiao C , et al. Among authors: sun b. Food Funct. 2018 Feb 21;9(2):774-784. doi: 10.1039/c7fo01387f. Food Funct. 2018. PMID: 29309081

10

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

Zhao D, Shi D, Sun J, Li A, Sun B, Zhao M, Chen F, Sun X, Li H, Huang M, Zheng F. Zhao D, et al. Among authors: sun b, sun j, sun x. Food Res Int. 2018 Mar;105:616-627. doi: 10.1016/j.foodres.2017.11.074. Epub 2017 Nov 28. Food Res Int. 2018. PMID: 29433255

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