Agati G - Search Results

1

Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season.

Pinelli P, Romani A, Fierini E, Agati G. Pinelli P, et al. Among authors: agati g. Food Chem. 2018 Apr 1;244:213-223. doi: 10.1016/j.foodchem.2017.10.021. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120773

2

Flavonoid distribution in tissues of Phillyrea latifolia L. leaves as estimated by microspectrofluorometry and multispectral fluorescence microimaging.

Agati G, Galardi C, Gravano E, Romani A, Tattini M. Agati G, et al. Photochem Photobiol. 2002 Sep;76(3):350-60. doi: 10.1562/0031-8655(2002)076<0350:fditop>2.0.co;2. Photochem Photobiol. 2002. PMID: 12403458

3

Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.

Agati G, Pinelli P, Cortés Ebner S, Romani A, Cartelat A, Cerovic ZG. Agati G, et al. J Agric Food Chem. 2005 Mar 9;53(5):1354-63. doi: 10.1021/jf048381d. J Agric Food Chem. 2005. PMID: 15740006

4

On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation.

Tattini M, Guidi L, Morassi-Bonzi L, Pinelli P, Remorini D, Degl'Innocenti E, Giordano C, Massai R, Agati G. Tattini M, et al. Among authors: agati g. New Phytol. 2005 Aug;167(2):457-70. doi: 10.1111/j.1469-8137.2005.01442.x. New Phytol. 2005. PMID: 15998398 Free article.

5

Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.

Tattini M, Remorini D, Pinelli P, Agati G, Saracini E, Traversi ML, Massai R. Tattini M, et al. Among authors: agati g. New Phytol. 2006;170(4):779-94. doi: 10.1111/j.1469-8137.2006.01723.x. New Phytol. 2006. PMID: 16684238 Free article.

6

Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method.

Agati G, Meyer S, Matteini P, Cerovic ZG. Agati G, et al. J Agric Food Chem. 2007 Feb 21;55(4):1053-61. doi: 10.1021/jf062956k. Epub 2007 Jan 30. J Agric Food Chem. 2007. PMID: 17261018

7

Chlorophyll fluorescence imaging for the noninvasive assessment of anthocyanins in whole grape (Vitis vinifera L.) bunches.

Agati G, Traversi ML, Cerovic ZG. Agati G, et al. Photochem Photobiol. 2008 Nov-Dec;84(6):1431-4. doi: 10.1111/j.1751-1097.2008.00424.x. Epub 2008 Aug 27. Photochem Photobiol. 2008. PMID: 18764900

8

Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor.

Pinelli P, Romani A, Fierini E, Remorini D, Agati G. Pinelli P, et al. Among authors: agati g. Phytochem Anal. 2013 Sep-Oct;24(5):460-6. doi: 10.1002/pca.2443. Epub 2013 May 28. Phytochem Anal. 2013. PMID: 23716352

9

Fluorescence approach for measuring anthocyanins and derived pigments in red wine.

Agati G, Matteini P, Oliveira J, de Freitas V, Mateus N. Agati G, et al. J Agric Food Chem. 2013 Oct 23;61(42):10156-62. doi: 10.1021/jf402398a. Epub 2013 Oct 9. J Agric Food Chem. 2013. PMID: 24063641

10

Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.

Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G. Agati G, et al. J Agric Food Chem. 2013 Dec 18;61(50):12211-8. doi: 10.1021/jf405099n. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24279372

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