Ruberto G - Search Results

1

Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes.

Siracusa L, Patanè C, Rizzo V, Cosentino SL, Ruberto G. Siracusa L, et al. Among authors: ruberto g. Food Chem. 2018 Apr 1;244:275-283. doi: 10.1016/j.foodchem.2017.10.043. Epub 2017 Oct 10. Food Chem. 2018. PMID: 29120782

2

Cinnamomum zeylanicum Blume Essential Oil Inhibits Metastatic Melanoma Cell Proliferation by Triggering an Incomplete Tumour Cell Stress Response.

Cappelli G, Giovannini D, Vilardo L, Basso A, Iannetti I, Massa M, Ruberto G, Muir R, Pastore C, D'Agnano I, Mariani F. Cappelli G, et al. Among authors: ruberto g. Int J Mol Sci. 2023 Mar 16;24(6):5698. doi: 10.3390/ijms24065698. Int J Mol Sci. 2023. PMID: 36982774 Free PMC article.

3

Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.

Tusa N, Abbate L, Renda A, Ruberto G. Tusa N, et al. Among authors: ruberto g. J Agric Food Chem. 2007 Oct 31;55(22):9089-94. doi: 10.1021/jf0705466. Epub 2007 Oct 4. J Agric Food Chem. 2007. PMID: 17914878

4

Constituents of the polar extracts from Algerian Pituranthos scoparius.

Dahia M, Siracusa L, Laouer H, Ruberto G. Dahia M, et al. Among authors: ruberto g. Nat Prod Commun. 2009 Dec;4(12):1691-2. Nat Prod Commun. 2009. PMID: 20120108

5

Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves--chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity.

Siracusa L, Saija A, Cristani M, Cimino F, D'Arrigo M, Trombetta D, Rao F, Ruberto G. Siracusa L, et al. Among authors: ruberto g. Fitoterapia. 2011 Jun;82(4):546-56. doi: 10.1016/j.fitote.2011.01.009. Epub 2011 Jan 31. Fitoterapia. 2011. PMID: 21281704

6

Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.

Siracusa L, Kulisic-Bilusic T, Politeo O, Krause I, Dejanovic B, Ruberto G. Siracusa L, et al. Among authors: ruberto g. J Agric Food Chem. 2011 Dec 14;59(23):12453-9. doi: 10.1021/jf203096q. Epub 2011 Nov 7. J Agric Food Chem. 2011. PMID: 22017607

7

Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion.

Boudjelal A, Henchiri C, Siracusa L, Sari M, Ruberto G. Boudjelal A, et al. Among authors: ruberto g. Fitoterapia. 2012 Mar;83(2):286-92. doi: 10.1016/j.fitote.2011.11.005. Epub 2011 Nov 9. Fitoterapia. 2012. PMID: 22100836

8

Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypes.

Siracusa L, Patanè C, Avola G, Ruberto G. Siracusa L, et al. Among authors: ruberto g. J Agric Food Chem. 2012 Jan 11;60(1):309-14. doi: 10.1021/jf203858y. Epub 2011 Dec 16. J Agric Food Chem. 2012. PMID: 22117757

9

Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities.

Tuttolomondo T, La Bella S, Licata M, Virga G, Leto C, Saija A, Trombetta D, Tomaino A, Speciale A, Napoli EM, Siracusa L, Pasquale A, Curcuruto G, Ruberto G. Tuttolomondo T, et al. Among authors: ruberto g. Chem Biodivers. 2013 Mar;10(3):411-33. doi: 10.1002/cbdv.201200219. Chem Biodivers. 2013. PMID: 23495158

10

Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content.

Siracusa L, Avola G, Patanè C, Riggi E, Ruberto G. Siracusa L, et al. Among authors: ruberto g. J Sci Food Agric. 2013 Nov;93(14):3512-9. doi: 10.1002/jsfa.6199. Epub 2013 Jun 24. J Sci Food Agric. 2013. PMID: 23633295

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