Claro RM - Search Results

1

Cluster of risk and protective factors for obesity among Brazilian adolescents.

Maia EG, Mendes LL, Pimenta AM, Levy RB, Claro RM. Maia EG, et al. Among authors: claro rm. Int J Public Health. 2018 May;63(4):481-490. doi: 10.1007/s00038-017-1053-7. Epub 2017 Nov 15. Int J Public Health. 2018. PMID: 29143071

2

[Estimated sodium intake by the Brazilian population, 2002-2003].

Sarno F, Claro RM, Levy RB, Bandoni DH, Ferreira SR, Monteiro CA. Sarno F, et al. Among authors: claro rm. Rev Saude Publica. 2009 Apr;43(2):219-25. doi: 10.1590/s0034-89102009005000002. Epub 2009 Feb 13. Rev Saude Publica. 2009. PMID: 19225699 Free article. Portuguese.

3

Sugar and total energy content of household food purchases in Brazil.

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Among authors: claro rm. Public Health Nutr. 2009 Nov;12(11):2084-91. doi: 10.1017/S1368980009005588. Epub 2009 Apr 30. Public Health Nutr. 2009. PMID: 19402945

4

[Influence of income on food expenditures away from home among Brazilian families, 2002-2003].

Claro RM, Levy RB, Bandoni DH. Claro RM, et al. Cad Saude Publica. 2009 Nov;25(11):2489-96. doi: 10.1590/s0102-311x2009001100018. Cad Saude Publica. 2009. PMID: 19936486 Free article. Portuguese.

5

[Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)].

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Among authors: claro rm. Cad Saude Publica. 2010 Mar;26(3):472-80. doi: 10.1590/s0102-311x2010000300005. Cad Saude Publica. 2010. PMID: 20464066 Free article. Portuguese.

6

A new classification of foods based on the extent and purpose of their processing.

Monteiro CA, Levy RB, Claro RM, Castro IR, Cannon G. Monteiro CA, et al. Among authors: claro rm. Cad Saude Publica. 2010 Nov;26(11):2039-49. doi: 10.1590/s0102-311x2010001100005. Cad Saude Publica. 2010. PMID: 21180977 Free article.

7

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys.

Claro RM, Levy RB, Bandoni DH, Mondini L. Claro RM, et al. Cad Saude Publica. 2010 Nov;26(11):2188-95. doi: 10.1590/s0102-311x2010001100020. Cad Saude Publica. 2010. PMID: 21180992 Free article.

8

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Monteiro CA, et al. Among authors: claro rm. Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241. Public Health Nutr. 2011. PMID: 21211100

9

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

Marchioni DM, Claro RM, Levy RB, Monteiro CA. Marchioni DM, et al. Among authors: claro rm. Public Health Nutr. 2011 Sep;14(9):1586-92. doi: 10.1017/S1368980011000486. Epub 2011 Apr 13. Public Health Nutr. 2011. PMID: 21486524

10

Estimates of obesity trends in Brazil, 2006-2009.

Moura EC, Claro RM. Moura EC, et al. Among authors: claro rm. Int J Public Health. 2012 Feb;57(1):127-33. doi: 10.1007/s00038-011-0262-8. Epub 2011 May 26. Int J Public Health. 2012. PMID: 21611882

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