Mondello L - Search Results

1

Ionic liquids as stationary phases for fatty acid analysis by gas chromatography.

Fanali C, Micalizzi G, Dugo P, Mondello L. Fanali C, et al. Among authors: mondello l. Analyst. 2017 Dec 4;142(24):4601-4612. doi: 10.1039/c7an01338h. Analyst. 2017. PMID: 29143841 Review.

2

Determination of anthocyanins in blood orange juices by HPLC analysis.

Mondello L, Cotroneo A, Errante G, Dugo G, Dugo P. Mondello L, et al. J Pharm Biomed Anal. 2000 Aug 1;23(1):191-5. doi: 10.1016/s0731-7085(00)00269-7. J Pharm Biomed Anal. 2000. PMID: 10898170

3

LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

Dugo P, Mondello L, Dugo L, Stancanelli R, Dugo G. Dugo P, et al. Among authors: mondello l. J Pharm Biomed Anal. 2000 Dec;24(1):147-54. doi: 10.1016/s0731-7085(00)00400-3. J Pharm Biomed Anal. 2000. PMID: 11108548

4

Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

Dugo P, Mondello L, Errante G, Zappia G, Dugo G. Dugo P, et al. Among authors: mondello l. J Agric Food Chem. 2001 Aug;49(8):3987-92. doi: 10.1021/jf001495e. J Agric Food Chem. 2001. PMID: 11513700

5

Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.

Dugo P, Mondello L, Morabito D, Dugo G. Dugo P, et al. Among authors: mondello l. J Agric Food Chem. 2003 Feb 26;51(5):1173-6. doi: 10.1021/jf026078b. J Agric Food Chem. 2003. PMID: 12590452

6

Comparison of fast and conventional GC analysis for citrus essential oils.

Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G. Mondello L, et al. J Agric Food Chem. 2003 Sep 10;51(19):5602-6. doi: 10.1021/jf0341971. J Agric Food Chem. 2003. PMID: 12952407

7

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.

Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G. Mondello L, et al. J Chromatogr A. 2003 Nov 26;1019(1-2):187-96. doi: 10.1016/s0021-9673(03)01130-0. J Chromatogr A. 2003. PMID: 14650614

8

Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.

Dugo P, Favoino O, Luppino R, Dugo G, Mondello L. Dugo P, et al. Among authors: mondello l. Anal Chem. 2004 May 1;76(9):2525-30. doi: 10.1021/ac0352981. Anal Chem. 2004. PMID: 15117193

9

Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.

Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G. Mondello L, et al. J Chromatogr A. 2004 May 7;1035(2):237-47. doi: 10.1016/j.chroma.2004.02.058. J Chromatogr A. 2004. PMID: 15124817

10

Antioxidants in Sicilian wines: analytic and compositive aspects.

Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L. Dugo G, et al. Among authors: mondello l. Drugs Exp Clin Res. 2003;29(5-6):189-202. Drugs Exp Clin Res. 2003. PMID: 15134374

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

413 results

Search Page

Filters