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Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.
Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Fogaça F, Kwadijk C, Kotterman M, Cunha SC, Fernandes JO, Rasmussen RR, Sloth JJ, Aznar-Alemany Ò, Eljarrat E, Barceló D, Marques A. Maulvault AL, et al. Among authors: marques a. Environ Res. 2018 Feb;161:236-247. doi: 10.1016/j.envres.2017.11.017. Environ Res. 2018. PMID: 29169098
Ecophysiology of native and alien-invasive clams in an ocean warming context.
Anacleto P, Maulvault AL, Lopes VM, Repolho T, Diniz M, Nunes ML, Marques A, Rosa R. Anacleto P, et al. Among authors: marques a. Comp Biochem Physiol A Mol Integr Physiol. 2014 Sep;175:28-37. doi: 10.1016/j.cbpa.2014.05.003. Epub 2014 May 15. Comp Biochem Physiol A Mol Integr Physiol. 2014. PMID: 24835486
Nutritional quality and safety of cooked edible crab (Cancer pagurus).
Maulvault AL, Anacleto P, Lourenço HM, Carvalho ML, Nunes ML, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem. 2012 Jul 15;133(2):277-83. doi: 10.1016/j.foodchem.2012.01.023. Epub 2012 Jan 25. Food Chem. 2012. PMID: 25683396
2,844 results