Dierick K - Search Results

1

Detection of Plasmid-Mediated Colistin Resistance, mcr-1 and mcr-2 Genes, in Salmonella spp. Isolated from Food at Retail in Belgium from 2012 to 2015.

Garcia-Graells C, De Keersmaecker SCJ, Vanneste K, Pochet B, Vermeersch K, Roosens N, Dierick K, Botteldoorn N. Garcia-Graells C, et al. Among authors: dierick k. Foodborne Pathog Dis. 2018 Feb;15(2):114-117. doi: 10.1089/fpd.2017.2329. Epub 2017 Nov 28. Foodborne Pathog Dis. 2018. PMID: 29182477

2

Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009.

Mattheus W, Botteldoorn N, Heylen K, Pochet B, Dierick K. Mattheus W, et al. Among authors: dierick k. Foodborne Pathog Dis. 2012 May;9(5):465-72. doi: 10.1089/fpd.2011.1042. Epub 2012 Apr 17. Foodborne Pathog Dis. 2012. PMID: 22510058 Free article.

3

An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin.

Delbrassinne L, Botteldoorn N, Andjelkovic M, Dierick K, Denayer S. Delbrassinne L, et al. Among authors: dierick k. Foodborne Pathog Dis. 2015 Jan;12(1):84-7. doi: 10.1089/fpd.2014.1788. Epub 2014 Dec 2. Foodborne Pathog Dis. 2015. PMID: 25457101

4

Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samples.

Barbau-Piednoir E, Botteldoorn N, Mahillon J, Dierick K, Roosens NH. Barbau-Piednoir E, et al. Among authors: dierick k. Int J Food Microbiol. 2015 Jan 2;192:103-10. doi: 10.1016/j.ijfoodmicro.2014.09.018. Epub 2014 Sep 20. Int J Food Microbiol. 2015. PMID: 25440553 Free article.

5

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Seliwiorstow T, Duarte A, Baré J, Botteldoorn N, Dierick K, Uyttendaele M, De Zutter L. Seliwiorstow T, et al. Among authors: dierick k. Foodborne Pathog Dis. 2015 May;12(5):399-405. doi: 10.1089/fpd.2014.1894. Epub 2015 Mar 20. Foodborne Pathog Dis. 2015. PMID: 25794142

6

Whole Genome Sequence Analysis of Salmonella Enteritidis PT4 Outbreaks from a National Reference Laboratory's Viewpoint.

Wuyts V, Denayer S, Roosens NH, Mattheus W, Bertrand S, Marchal K, Dierick K, De Keersmaecker SC. Wuyts V, et al. Among authors: dierick k. PLoS Curr. 2015 Sep 11;7:ecurrents.outbreaks.aa5372d90826e6cb0136ff66bb7a62fc. doi: 10.1371/currents.outbreaks.aa5372d90826e6cb0136ff66bb7a62fc. PLoS Curr. 2015. PMID: 26468422 Free PMC article.

7

Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system.

Barbau-Piednoir E, Denayer S, Botteldoorn N, Dierick K, De Keersmaecker SCJ, Roosens NH. Barbau-Piednoir E, et al. Among authors: dierick k. Appl Microbiol Biotechnol. 2018 Apr;102(7):3267-3285. doi: 10.1007/s00253-018-8820-0. Epub 2018 Feb 20. Appl Microbiol Biotechnol. 2018. PMID: 29460001 Free PMC article.

8

Molecular epidemiology and antimicrobial resistance mechanisms of Campylobacter coli from diarrhoeal patients and broiler carcasses in Belgium.

Elhadidy M, Miller WG, Arguello H, Álvarez-Ordóñez A, Dierick K, Botteldoorn N. Elhadidy M, et al. Among authors: dierick k. Transbound Emerg Dis. 2019 Jan;66(1):463-475. doi: 10.1111/tbed.13046. Epub 2018 Nov 12. Transbound Emerg Dis. 2019. PMID: 30346650

9

Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java.

Gand M, Mattheus W, Saltykova A, Roosens N, Dierick K, Marchal K, De Keersmaecker SCJ, Bertrand S. Gand M, et al. Among authors: dierick k. Appl Microbiol Biotechnol. 2019 Jun;103(12):4987-4996. doi: 10.1007/s00253-019-09854-4. Epub 2019 May 6. Appl Microbiol Biotechnol. 2019. PMID: 31062054 Free PMC article.

10

A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay.

Gand M, Mattheus W, Roosens NHC, Dierick K, Marchal K, De Keersmaecker SCJ, Bertrand S. Gand M, et al. Among authors: dierick k. Food Microbiol. 2020 May;87:103394. doi: 10.1016/j.fm.2019.103394. Epub 2019 Nov 25. Food Microbiol. 2020. PMID: 31948635

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