Thompson T - Search Results

1

Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.

Popping B, Allred L, Bourdichon F, Brunner K, Diaz-Amigo C, Galan-Malo P, Lacorn M, North J, Parisi S, Rogers A, Sealy-Voyksner J, Thompson T, Yeung J. Popping B, et al. Among authors: thompson t. J AOAC Int. 2018 Jan 1;101(1):185-189. doi: 10.5740/jaoacint.17-0425. Epub 2017 Dec 5. J AOAC Int. 2018. PMID: 29202919

2

Gluten contamination of grains, seeds, and flours in the United States: a pilot study.

Thompson T, Lee AR, Grace T. Thompson T, et al. J Am Diet Assoc. 2010 Jun;110(6):937-40. doi: 10.1016/j.jada.2010.03.014. J Am Diet Assoc. 2010. PMID: 20497786

3

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E. Thompson T, et al. J Am Diet Assoc. 2008 Oct;108(10):1682-7. doi: 10.1016/j.jada.2008.07.012. J Am Diet Assoc. 2008. PMID: 18926134 Review.

4

Contaminated oats and other gluten-free foods in the United States.

Thompson T. Thompson T. J Am Diet Assoc. 2005 Mar;105(3):348; author reply 348-9. doi: 10.1016/j.jada.2005.01.024. J Am Diet Assoc. 2005. PMID: 15746819 No abstract available.

5

Gluten contamination of commercial oat products in the United States.

Thompson T. Thompson T. N Engl J Med. 2004 Nov 4;351(19):2021-2. doi: 10.1056/NEJM200411043511924. N Engl J Med. 2004. PMID: 15525734 No abstract available.

6

Oats and the gluten-free diet.

Thompson T. Thompson T. J Am Diet Assoc. 2003 Mar;103(3):376-9. doi: 10.1053/jada.2003.50044. J Am Diet Assoc. 2003. PMID: 12616264 Review.

7

Gluten in cosmetics: is there a reason for concern?

Thompson T, Grace T. Thompson T, et al. J Acad Nutr Diet. 2012 Sep;112(9):1316-1323. doi: 10.1016/j.jand.2012.07.011. J Acad Nutr Diet. 2012. PMID: 22939435 No abstract available.

8

Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?

Thompson T, Dennis M, Emerson L. Thompson T, et al. J Acad Nutr Diet. 2018 Nov;118(11):2025-2028. doi: 10.1016/j.jand.2017.07.004. Epub 2017 Sep 1. J Acad Nutr Diet. 2018. PMID: 28870845 No abstract available.

9

Food Allergen Labeling and Consumer Protection Act of 2004 in effect.

Thompson T, Kane RR, Hager MH. Thompson T, et al. J Am Diet Assoc. 2006 Nov;106(11):1742-4. doi: 10.1016/j.jada.2006.08.010. J Am Diet Assoc. 2006. PMID: 17081820 No abstract available.

10

The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.

Thompson T. Thompson T. J Acad Nutr Diet. 2015 Jan;115(1):13-6. doi: 10.1016/j.jand.2014.10.001. J Acad Nutr Diet. 2015. PMID: 25534893 No abstract available.

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