Walter EHM - Search Results

1

Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.

Araújo JAM, Esmerino EA, Alvarenga VO, Cappato LP, Hora IC, Silva MC, Freitas MQ, Pimentel TC, Walter EHM, Sant'Ana AS, Cruz AG. Araújo JAM, et al. Among authors: walter ehm. Foodborne Pathog Dis. 2018 Mar;15(3):132-140. doi: 10.1089/fpd.2017.2342. Epub 2017 Dec 20. Foodborne Pathog Dis. 2018. PMID: 29261335

2

Prerequisite programs at schools: diagnosis and economic evaluation.

Lockis VR, Cruz AG, Walter EH, Faria JA, Granato D, Sant'Ana AS. Lockis VR, et al. Foodborne Pathog Dis. 2011 Feb;8(2):213-20. doi: 10.1089/fpd.2010.0645. Epub 2010 Nov 30. Foodborne Pathog Dis. 2011. PMID: 21117905

3

Advantages of microfiltration processing of goat whey orange juice beverage.

Vieira AH, Balthazar CF, Guimaraes JT, Rocha RS, Pagani MM, Esmerino EA, Silva MC, Raices RSL, Tonon RV, Cabral LMC, Walter EHM, Freitas MQ, Cruz AG. Vieira AH, et al. Among authors: walter ehm. Food Res Int. 2020 Jun;132:109060. doi: 10.1016/j.foodres.2020.109060. Epub 2020 Feb 4. Food Res Int. 2020. PMID: 32331686

4

Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water.

Walter EH, Kabuki DY, Esper LM, Sant'Ana AS, Kuaye AY. Walter EH, et al. Food Microbiol. 2009 Sep;26(6):653-7. doi: 10.1016/j.fm.2009.04.003. Epub 2009 Apr 22. Food Microbiol. 2009. PMID: 19527842

5

Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development.

Cruz AG, Cadena RS, Walter EHM, Mortazavian AM, Granato D, Faria JAF, Bolini HMA. Cruz AG, et al. Among authors: walter ehm. Compr Rev Food Sci Food Saf. 2010 Jul;9(4):358-373. doi: 10.1111/j.1541-4337.2010.00115.x. Compr Rev Food Sci Food Saf. 2010. PMID: 33467838

6

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology.

Cruz AG, Faria JA, Walter EH, Andrade RR, Cavalcanti RN, Oliveira CA, Granato D. Cruz AG, et al. J Dairy Sci. 2010 Nov;93(11):5059-68. doi: 10.3168/jds.2010-3336. J Dairy Sci. 2010. PMID: 20965320 Free article.

7

Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts.

Walter EH, Nascimento MS, Kuaye AY. Walter EH, et al. Lett Appl Microbiol. 2009 Sep;49(3):366-71. doi: 10.1111/j.1472-765X.2009.02670.x. Epub 2009 Jun 8. Lett Appl Microbiol. 2009. PMID: 19627481

8

Bacillus cereus in refrigerated milk submitted to different heat treatments.

Aires GS, Walter EH, Junqueira VC, Roig SM, Faria JA. Aires GS, et al. J Food Prot. 2009 Jun;72(6):1301-5. doi: 10.4315/0362-028x-72.6.1301. J Food Prot. 2009. PMID: 19610345 Free article.

9

Monitoring the authenticity of low-fat yogurts by an artificial neural network.

da Cruz AG, Walter EH, Cadena RS, Faria JA, Bolini HM, Frattini Fileti AM. da Cruz AG, et al. J Dairy Sci. 2009 Oct;92(10):4797-804. doi: 10.3168/jds.2009-2227. J Dairy Sci. 2009. PMID: 19762794 Free article.

10

Effect of addition of CO₂ to raw milk on quality of UHT-treated milk.

Vianna PC, Walter EH, Dias ME, Faria JA, Netto FM, Gigante ML. Vianna PC, et al. J Dairy Sci. 2012 Aug;95(8):4256-62. doi: 10.3168/jds.2012-5387. J Dairy Sci. 2012. PMID: 22818439 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

15 results

Search Page

Filters