Production of rice protein by alkaline extraction improves its digestibility.
Kumagai T, Kawamura H, Fuse T, Watanabe T, Saito Y, Masumura T, Watanabe R, Kadowaki M.
Kumagai T, et al. Among authors: watanabe t, watanabe r.
J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):467-72. doi: 10.3177/jnsv.52.467.
J Nutr Sci Vitaminol (Tokyo). 2006.
PMID: 17330511
Free article.