Arlorio M - Search Results

1

Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy.

Merla C, Andreoli G, Garino C, Vicari N, Tosi G, Guglielminetti ML, Moretti A, Biancardi A, Arlorio M, Fabbi M. Merla C, et al. Among authors: arlorio m. Mycotoxin Res. 2018 May;34(2):107-116. doi: 10.1007/s12550-017-0305-y. Epub 2018 Jan 3. Mycotoxin Res. 2018. PMID: 29299825

2

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.

Arlorio M, Coisson JD, Bordiga M, Travaglia F, Garino C, Zuidmeer L, Van Ree R, Giuffrida MG, Conti A, Martelli A. Arlorio M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jan;27(1):11-8. doi: 10.1080/02652030903225799. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 19760526

3

Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

D'Andrea M, Coïsson JD, Travaglia F, Garino C, Arlorio M. D'Andrea M, et al. Among authors: arlorio m. J Agric Food Chem. 2009 Dec 9;57(23):11201-8. doi: 10.1021/jf902986t. J Agric Food Chem. 2009. PMID: 19891480

4

Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut.

Garino C, Zuidmeer L, Marsh J, Lovegrove A, Morati M, Versteeg S, Schilte P, Shewry P, Arlorio M, van Ree R. Garino C, et al. Among authors: arlorio m. Mol Nutr Food Res. 2010 Sep;54(9):1257-65. doi: 10.1002/mnfr.200900456. Mol Nutr Food Res. 2010. PMID: 20373288

5

Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice.

Garino C, Zitelli F, Travaglia F, Colsson JD, Cravotto G, Arlorio M. Garino C, et al. Among authors: arlorio m. J Agric Food Chem. 2012 Sep 5;60(35):8755-62. doi: 10.1021/jf302027e. Epub 2012 Aug 24. J Agric Food Chem. 2012. PMID: 22881291

6

Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond.

Buhler S, Tedeschi T, Faccini A, Garino C, Arlorio M, Dossena A, Sforza S. Buhler S, et al. Among authors: arlorio m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(5):648-56. doi: 10.1080/19440049.2015.1016123. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25658292

7

Pru du 2S albumin or Pru du vicilin?

Garino C, De Paolis A, Coïsson JD, Arlorio M. Garino C, et al. Among authors: arlorio m. Comput Biol Chem. 2015 Jun;56:30-2. doi: 10.1016/j.compbiolchem.2015.03.004. Epub 2015 Mar 30. Comput Biol Chem. 2015. PMID: 25854802

8

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products.

Garino C, De Paolis A, Coïsson JD, Bianchi DM, Decastelli L, Arlorio M. Garino C, et al. Among authors: arlorio m. Food Chem. 2016 Mar 1;194:980-5. doi: 10.1016/j.foodchem.2015.08.114. Epub 2015 Sep 2. Food Chem. 2016. PMID: 26471643

9

In silico allergenicity prediction of several lipid transfer proteins.

Garino C, Coïsson JD, Arlorio M. Garino C, et al. Among authors: arlorio m. Comput Biol Chem. 2016 Feb;60:32-42. doi: 10.1016/j.compbiolchem.2015.11.006. Epub 2015 Nov 28. Comput Biol Chem. 2016. PMID: 26643760

10

Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study.

Garino C, Rinaldi M, de Paolis A, Travaglia F, Coïsson JD, Arlorio M. Garino C, et al. Among authors: arlorio m. Food Res Int. 2014 Oct;64:790-798. doi: 10.1016/j.foodres.2014.08.008. Epub 2014 Aug 27. Food Res Int. 2014. PMID: 30011717

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