Abbaspourrad A - Search Results

1

Controlling the Release from Enzyme-Responsive Microcapsules with a Smart Natural Shell.

Ravanfar R, Celli GB, Abbaspourrad A. Ravanfar R, et al. Among authors: abbaspourrad a. ACS Appl Mater Interfaces. 2018 Feb 14;10(6):6046-6053. doi: 10.1021/acsami.7b18795. Epub 2018 Feb 2. ACS Appl Mater Interfaces. 2018. PMID: 29356494

2

Controlling release from pH-responsive microcapsules.

Abbaspourrad A, Datta SS, Weitz DA. Abbaspourrad A, et al. Langmuir. 2013 Oct 15;29(41):12697-702. doi: 10.1021/la403064f. Epub 2013 Oct 2. Langmuir. 2013. PMID: 24041287

3

Encapsulation and Enhanced Retention of Fragrance in Polymer Microcapsules.

Lee H, Choi CH, Abbaspourrad A, Wesner C, Caggioni M, Zhu T, Weitz DA. Lee H, et al. Among authors: abbaspourrad a. ACS Appl Mater Interfaces. 2016 Feb 17;8(6):4007-13. doi: 10.1021/acsami.5b11351. Epub 2016 Feb 4. ACS Appl Mater Interfaces. 2016. PMID: 26799189

4

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds.

Comunian TA, Ravanfar R, de Castro IA, Dando R, Favaro-Trindade CS, Abbaspourrad A. Comunian TA, et al. Among authors: abbaspourrad a. Food Chem. 2017 Oct 15;233:125-134. doi: 10.1016/j.foodchem.2017.04.085. Epub 2017 Apr 17. Food Chem. 2017. PMID: 28530557

5

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method.

Ravanfar R, Comunian TA, Dando R, Abbaspourrad A. Ravanfar R, et al. Among authors: abbaspourrad a. Food Chem. 2018 Feb 15;241:460-467. doi: 10.1016/j.foodchem.2017.09.023. Epub 2017 Sep 7. Food Chem. 2018. PMID: 28958554

6

Polyelectrolyte microcapsules built on CaCO₃ scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins.

Tan C, Selig MJ, Lee MC, Abbaspourrad A. Tan C, et al. Among authors: abbaspourrad a. Food Chem. 2018 Apr 25;246:305-312. doi: 10.1016/j.foodchem.2017.11.033. Epub 2017 Nov 10. Food Chem. 2018. PMID: 29291853

7

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate.

Mehrad B, Ravanfar R, Licker J, Regenstein JM, Abbaspourrad A. Mehrad B, et al. Among authors: abbaspourrad a. Food Res Int. 2018 Mar;105:962-969. doi: 10.1016/j.foodres.2017.12.036. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29433295

8

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk.

Celli GB, Ravanfar R, Kaliappan S, Kapoor R, Abbaspourrad A. Celli GB, et al. Among authors: abbaspourrad a. Food Chem. 2018 Jul 30;255:268-274. doi: 10.1016/j.foodchem.2018.02.071. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571476

9

Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification.

Selig MJ , Dar BN , Kierulf A , Ravanfar R , Rizvi SSH , Abbaspourrad A . Selig MJ , et al. Among authors: abbaspourrad a. Food Funct. 2018 Apr 25;9(4):2313-2319. doi: 10.1039/c7fo01510k. Food Funct. 2018. PMID: 29577117

10

Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments.

Comunian TA, Ravanfar R, Alcaine SD, Abbaspourrad A. Comunian TA, et al. Among authors: abbaspourrad a. Food Res Int. 2018 Apr;106:945-951. doi: 10.1016/j.foodres.2018.02.008. Epub 2018 Feb 2. Food Res Int. 2018. PMID: 29580008

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

157 results

Search Page

Filters