Solubility and emulsifying activity of yam soluble protein.
Tang MQ, Gao Q, Xu Y, Zhong L, Wang XW, Zhang JW, Peng X, Tanokura M, Xue YL.
Tang MQ, et al. Among authors: zhang jw.
J Food Sci Technol. 2020 May;57(5):1619-1627. doi: 10.1007/s13197-019-04194-7. Epub 2019 Nov 30.
J Food Sci Technol. 2020.
PMID: 32327772
Free PMC article.