Michailidou S - Search Results

1

Genomic diversity and population structure of three autochthonous Greek sheep breeds assessed with genome-wide DNA arrays.

Michailidou S, Tsangaris G, Fthenakis GC, Tzora A, Skoufos I, Karkabounas SC, Banos G, Argiriou A, Arsenos G. Michailidou S, et al. Mol Genet Genomics. 2018 Jun;293(3):753-768. doi: 10.1007/s00438-018-1421-x. Epub 2018 Jan 25. Mol Genet Genomics. 2018. PMID: 29372305 Free article.

2

Isolation of a CENTRORADIALIS/TERMINAL FLOWER1 homolog in saffron (Crocus sativus L.): characterization and expression analysis.

Tsaftaris A, Pasentsis K, Kalivas A, Michailidou S, Madesis P, Argiriou A. Tsaftaris A, et al. Among authors: michailidou s. Mol Biol Rep. 2012 Aug;39(8):7899-910. doi: 10.1007/s11033-012-1634-8. Epub 2012 Apr 26. Mol Biol Rep. 2012. PMID: 22535321

3

A multi-farm assessment of Greek black pig genetic diversity using microsatellite molecular markers.

Michailidou S, Kalivas A, Ganopoulos I, Stea E, Michailidis G, Tsaftaris A, Argiriou A. Michailidou S, et al. Genet Mol Res. 2014 Apr 14;13(2):2752-65. doi: 10.4238/2014.April.14.4. Genet Mol Res. 2014. PMID: 24782089 Free article.

4

A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.

Parlapani FF, Michailidou S, Pasentsis K, Argiriou A, Krey G, Boziaris IS. Parlapani FF, et al. Among authors: michailidou s. Int J Food Microbiol. 2018 Aug 2;278:36-43. doi: 10.1016/j.ijfoodmicro.2018.04.027. Epub 2018 Apr 19. Int J Food Microbiol. 2018. PMID: 29698856

5

Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.

Parlapani FF, Michailidou S, Anagnostopoulos DA, Sakellariou AK, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Among authors: michailidou s. Food Microbiol. 2018 Dec;76:518-525. doi: 10.1016/j.fm.2018.08.004. Epub 2018 Aug 6. Food Microbiol. 2018. PMID: 30166182

6

Isoprenoid biosynthesis in the diatom Haslea ostrearia.

Athanasakoglou A, Grypioti E, Michailidou S, Ignea C, Makris AM, Kalantidis K, Massé G, Argiriou A, Verret F, Kampranis SC. Athanasakoglou A, et al. Among authors: michailidou s. New Phytol. 2019 Apr;222(1):230-243. doi: 10.1111/nph.15586. Epub 2018 Dec 10. New Phytol. 2019. PMID: 30394540 Free article.

7

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.

Parlapani FF, Michailidou S, Anagnostopoulos DA, Koromilas S, Kios K, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Among authors: michailidou s. Food Microbiol. 2019 Sep;82:325-333. doi: 10.1016/j.fm.2019.03.011. Epub 2019 Mar 13. Food Microbiol. 2019. PMID: 31027790

8

Analysis of genome-wide DNA arrays reveals the genomic population structure and diversity in autochthonous Greek goat breeds.

Michailidou S, Tsangaris GT, Tzora A, Skoufos I, Banos G, Argiriou A, Arsenos G. Michailidou S, et al. PLoS One. 2019 Dec 12;14(12):e0226179. doi: 10.1371/journal.pone.0226179. eCollection 2019. PLoS One. 2019. PMID: 31830089 Free PMC article.

9

Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris).

Parlapani FF, Ferrocino I, Michailidou S, Argiriou A, Haroutounian SA, Kokokiris L, Rantsiou K, Boziaris IS. Parlapani FF, et al. Among authors: michailidou s. Food Res Int. 2020 Jun;132:109057. doi: 10.1016/j.foodres.2020.109057. Epub 2020 Feb 1. Food Res Int. 2020. PMID: 32331667

10

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread.

Katsi P, Kosma IS, Michailidou S, Argiriou A, Badeka AV, Kontominas MG. Katsi P, et al. Among authors: michailidou s. Foods. 2021 Mar 17;10(3):635. doi: 10.3390/foods10030635. Foods. 2021. PMID: 33802818 Free PMC article.

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