Nani BD - Search Results

1

Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis.

Nani BD, Franchin M, Lazarini JG, Freires IA, da Cunha MG, Bueno-Silva B, de Alencar SM, Murata RM, Rosalen PL. Nani BD, et al. Phytother Res. 2018 Apr;32(4):750-754. doi: 10.1002/ptr.6016. Epub 2018 Jan 29. Phytother Res. 2018. PMID: 29377427 Free PMC article.

2

The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs.

Franchin M, Freires IA, Lazarini JG, Nani BD, da Cunha MG, Colón DF, de Alencar SM, Rosalen PL. Franchin M, et al. Among authors: nani bd. Eur J Med Chem. 2018 Jun 10;153:49-55. doi: 10.1016/j.ejmech.2017.06.050. Epub 2017 Jun 27. Eur J Med Chem. 2018. PMID: 28755848 Review.

3

Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food.

Nani BD, Sardi JCO, Lazarini JG, Silva DR, Massariolli AP, Cunha TM, de Alencar SM, Franchin M, Rosalen PL. Nani BD, et al. J Agric Food Chem. 2020 Mar 11;68(10):2861-2871. doi: 10.1021/acs.jafc.8b07304. Epub 2019 Aug 23. J Agric Food Chem. 2020. PMID: 31369255

4

Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds.

Lazarini JG, Sardi JCO, Franchin M, Nani BD, Freires IA, Infante J, Paschoal JAR, de Alencar SM, Rosalen PL. Lazarini JG, et al. Among authors: nani bd. Biomed Pharmacother. 2018 Jun;102:132-139. doi: 10.1016/j.biopha.2018.03.034. Epub 2018 Mar 22. Biomed Pharmacother. 2018. PMID: 29550636

5

Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.

Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM. Soares JC, et al. Among authors: nani bd. Food Chem. 2019 May 30;281:178-188. doi: 10.1016/j.foodchem.2018.12.106. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30658745 Free article.

6

Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.

Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, de Alencar SM, Rosalen PL. Lazarini JG, et al. Among authors: nani bd. PLoS One. 2020 Jun 9;15(6):e0234157. doi: 10.1371/journal.pone.0234157. eCollection 2020. PLoS One. 2020. PMID: 32516332 Free PMC article.

7

Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.

Soares JC, Rosalen PL, Lazarini JG, Sardi JCO, Massarioli AP, Nani BD, Franchin M, de Alencar SM. Soares JC, et al. Among authors: nani bd. Food Funct. 2020 Oct 21;11(10):8905-8917. doi: 10.1039/d0fo01763a. Food Funct. 2020. PMID: 32996526

8

A Study on the Anti-NF-κB, Anti-Candida, and Antioxidant Activities of Two Natural Plant Hormones: Gibberellin A4 and A7.

Nani BD, Rosalen PL, Lazarini JG, de Cássia Orlandi Sardi J, Romário-Silva D, de Araújo LP, Dos Reis MSB, Breseghello I, Cunha TM, de Alencar SM, da Silveira NJF, Franchin M. Nani BD, et al. Pharmaceutics. 2022 Jun 25;14(7):1347. doi: 10.3390/pharmaceutics14071347. Pharmaceutics. 2022. PMID: 35890244 Free PMC article.

9

The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action.

Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista IFC, Chudzinski-Tavassi AM, Alencar SM, Franchin M, Rosalen PL. Lazarini JG, et al. Among authors: nani bd. Food Chem (Oxf). 2022 Mar 7;4:100093. doi: 10.1016/j.fochms.2022.100093. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35415693 Free PMC article.

10

Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.

Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Campestrini LH, et al. Among authors: nani bd. Food Res Int. 2020 May;131:108532. doi: 10.1016/j.foodres.2019.108532. Epub 2019 Jul 3. Food Res Int. 2020. PMID: 32247498

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