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A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.
Crit Rev Food Sci Nutr. 2019;59(12):1913-1926. doi: 10.1080/10408398.2018.1433628. Epub 2018 Feb 16.
Crit Rev Food Sci Nutr. 2019.
PMID: 29381389
Review.
How we do it: anterior and posterior nosebleed trainer, the 3D printing epistaxis project.
Chiesa Estomba CM, González Fernández I, Iglesias Otero MÁ.
Chiesa Estomba CM, et al. Among authors: iglesias otero ma.
Clin Otolaryngol. 2018 Apr;43(2):765-766. doi: 10.1111/coa.12711. Epub 2016 Aug 8.
Clin Otolaryngol. 2018.
PMID: 27455169
No abstract available.
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