Simal-Gandara J - Search Results

1

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

Gonzalez-Fernandez I, Iglesias-Otero MA, Esteki M, Moldes OA, Mejuto JC, Simal-Gandara J. Gonzalez-Fernandez I, et al. Crit Rev Food Sci Nutr. 2019;59(12):1913-1926. doi: 10.1080/10408398.2018.1433628. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29381389 Review.

2

A critical review of the quality and safety of BADGE-based epoxy coatings for cans: implications for legislation on epoxy coatings for food contact.

Simal-Gándara J, Paz-Abuín S, Ahrné L. Simal-Gándara J, et al. Crit Rev Food Sci Nutr. 1998 Nov;38(8):675-88. doi: 10.1080/10408699891274345. Crit Rev Food Sci Nutr. 1998. PMID: 9850462 Review.

3

Influence of micelles on the basic degradation of carbofuran.

Arias M, García-Río L, Mejuto JC, Rodríguez-Dafonte P, Simal-Gándara J. Arias M, et al. J Agric Food Chem. 2005 Sep 7;53(18):7172-8. doi: 10.1021/jf0505574. J Agric Food Chem. 2005. PMID: 16131126

4

Sorption of PAHs to colloid dispersions of humic substances in water.

Arias-Estévez M, Fernández-Gándara D, García-Falcón MS, García-Río L, Mejuto JC, Simal-Gándara J. Arias-Estévez M, et al. Bull Environ Contam Toxicol. 2007 Sep;79(3):251-4. doi: 10.1007/s00128-007-9022-0. Bull Environ Contam Toxicol. 2007. PMID: 17551664 No abstract available.

5

A review on the fate of pesticides during the processes within the food-production Chain.

González-Rodríguez RM, Rial-Otero R, Cancho-Grande B, Gonzalez-Barreiro C, Simal-Gándara J. González-Rodríguez RM, et al. Crit Rev Food Sci Nutr. 2011 Feb;51(2):99-114. doi: 10.1080/10408390903432625. Crit Rev Food Sci Nutr. 2011. PMID: 21328107 Review.

6

Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. Reboredo-Rodríguez P, et al. J Agric Food Chem. 2013 Jun 5;61(22):5252-9. doi: 10.1021/jf400804m. Epub 2013 May 22. J Agric Food Chem. 2013. PMID: 23659432

7

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. Reboredo-Rodríguez P, et al. Food Chem. 2013 Nov 1;141(1):637-43. doi: 10.1016/j.foodchem.2013.02.095. Epub 2013 Mar 7. Food Chem. 2013. PMID: 23768404

8

A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods.

Fernández-González R, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gándara J. Fernández-González R, et al. Crit Rev Food Sci Nutr. 2015;55(11):1590-617. doi: 10.1080/10408398.2012.710279. Crit Rev Food Sci Nutr. 2015. PMID: 24279584 Review.

9

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest.

Cid A, Morales J, Mejuto JC, Briz-Cid N, Rial-Otero R, Simal-Gándara J. Cid A, et al. Food Chem. 2014 May 15;151:358-63. doi: 10.1016/j.foodchem.2013.11.076. Epub 2013 Nov 21. Food Chem. 2014. PMID: 24423544

10

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils.

Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. Reboredo-Rodríguez P, et al. Food Chem. 2014 Sep 1;158:534-45. doi: 10.1016/j.foodchem.2014.02.140. Epub 2014 Mar 6. Food Chem. 2014. PMID: 24731380

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