Pagano I - Search Results

1

Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction.

Pagano I, Sánchez-Camargo ADP, Mendiola JA, Campone L, Cifuentes A, Rastrelli L, Ibañez E. Pagano I, et al. Electrophoresis. 2018 Jan 31. doi: 10.1002/elps.201700442. Online ahead of print. Electrophoresis. 2018. PMID: 29385268

2

Development and validation of a method for the determination of (E)-resveratrol and related phenolic compounds in beverages using molecularly imprinted solid phase extraction.

Euterpio MA, Pagano I, Piccinelli AL, Rastrelli L, Crescenzi C. Euterpio MA, et al. Among authors: pagano i. J Agric Food Chem. 2013 Feb 27;61(8):1640-5. doi: 10.1021/jf303251m. Epub 2012 Dec 14. J Agric Food Chem. 2013. PMID: 23199374

3

Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction.

Campone L, Piccinelli AL, Pagano I, Carabetta S, Di Sanzo R, Russo M, Rastrelli L. Campone L, et al. Among authors: pagano i. J Chromatogr A. 2014 Mar 21;1334:9-15. doi: 10.1016/j.chroma.2014.01.081. Epub 2014 Feb 7. J Chromatogr A. 2014. PMID: 24565235

4

Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.

Campone L, Piccinelli AL, Celano R, Pagano I, Russo M, Rastrelli L. Campone L, et al. Among authors: pagano i. J Chromatogr A. 2016 Jan 8;1428:212-9. doi: 10.1016/j.chroma.2015.10.094. Epub 2015 Nov 3. J Chromatogr A. 2016. PMID: 26589945

5

HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities.

Piccinelli AL, Pagano I, Esposito T, Mencherini T, Porta A, Petrone AM, Gazzerro P, Picerno P, Sansone F, Rastrelli L, Aquino RP. Piccinelli AL, et al. Among authors: pagano i. J Agric Food Chem. 2016 Jan 27;64(3):585-95. doi: 10.1021/acs.jafc.5b05404. Epub 2016 Jan 15. J Agric Food Chem. 2016. PMID: 26739867

6

Chemical profile and cellular antioxidant activity of artichoke by-products.

Pagano I, Piccinelli AL, Celano R, Campone L, Gazzerro P, De Falco E, Rastrelli L. Pagano I, et al. Food Funct. 2016 Dec 7;7(12):4841-4850. doi: 10.1039/c6fo01443g. Food Funct. 2016. PMID: 27809319

7

Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.

Celano R, Piccinelli AL, Pagano I, Roscigno G, Campone L, De Falco E, Russo M, Rastrelli L. Celano R, et al. Among authors: pagano i. Food Res Int. 2017 Sep;99(Pt 1):298-307. doi: 10.1016/j.foodres.2017.05.036. Epub 2017 May 30. Food Res Int. 2017. PMID: 28784486

8

Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples.

Campone L, Piccinelli AL, Celano R, Pagano I, Russo M, Rastrelli L. Campone L, et al. Among authors: pagano i. Food Chem. 2018 Apr 1;244:128-135. doi: 10.1016/j.foodchem.2017.10.023. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120760

9

Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS.

Campone L, Piccinelli AL, Celano R, Pagano I, Di Sanzo R, Carabetta S, Russo M, Rastrelli L. Campone L, et al. Among authors: pagano i. Nat Prod Res. 2018 Aug;32(15):1803-1808. doi: 10.1080/14786419.2017.1402327. Epub 2017 Nov 17. Nat Prod Res. 2018. PMID: 29149806

10

Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis 'Ovale Calabrese' by UHPLC-UV-ESI-HRMS.

Celano R, Campone L, Pagano I, Carabetta S, Di Sanzo R, Rastrelli L, Piccinelli AL, Russo M. Celano R, et al. Among authors: pagano i. Nat Prod Res. 2019 Jan;33(2):244-251. doi: 10.1080/14786419.2018.1443102. Epub 2018 Feb 23. Nat Prod Res. 2019. PMID: 29473425

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