Sakata R - Search Results

1

Hypolipidemic and anti-inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model.

Chernukha IM, Fedulova LV, Kotenkova EA, Takeda S, Sakata R. Chernukha IM, et al. Among authors: sakata r. Anim Sci J. 2018 May;89(5):784-793. doi: 10.1111/asj.12986. Epub 2018 Feb 1. Anim Sci J. 2018. PMID: 29392795

2

The in vitro antioxidant properties of alcalase hydrolysate prepared from silkie fowl (Gallus gallus) blood protein.

Cheng FY, Lai IC, Lin LC, Sakata R. Cheng FY, et al. Among authors: sakata r. Anim Sci J. 2016 Jul;87(7):921-8. doi: 10.1111/asj.12509. Epub 2015 Nov 11. Anim Sci J. 2016. PMID: 26556592

3

Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities.

Takeda S, Matsufuji H, Nakade K, Takenoyama SI, Ahhmed A, Sakata R, Kawahara S, Muguruma M. Takeda S, et al. Among authors: sakata r. Anim Sci J. 2017 Mar;88(3):507-516. doi: 10.1111/asj.12673. Epub 2016 Aug 2. Anim Sci J. 2017. PMID: 27480048

4

Effect of nitrate on residual nitrite decomposition rate in cooked cured pork.

Waga M, Takeda S, Sakata R. Waga M, et al. Among authors: sakata r. Meat Sci. 2017 Jul;129:135-139. doi: 10.1016/j.meatsci.2017.03.002. Epub 2017 Mar 6. Meat Sci. 2017. PMID: 28284124

5

Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells.

Takeda S, Igoshi K, Tsend-Ayush C, Oyunsuren T, Sakata R, Koga Y, Arima Y, Takeshita M. Takeda S, et al. Among authors: sakata r. Hum Cell. 2017 Oct;30(4):258-266. doi: 10.1007/s13577-017-0172-z. Epub 2017 Apr 22. Hum Cell. 2017. PMID: 28434172

6

A method for extracting carboxy-myoglobin from beef.

Waga M, Takeda S, Sakata R. Waga M, et al. Among authors: sakata r. Anim Sci J. 2018 Feb;89(2):467-473. doi: 10.1111/asj.12942. Epub 2017 Oct 20. Anim Sci J. 2018. PMID: 29052941

7

Effects of porcine brain hydrolysate on impairment of cognitive learning ability in amyloid β_(1-40) -infused rats.

Liu YT, Cheng FY, Takeda S, Lai KM, Lin LC, Sakata R. Liu YT, et al. Among authors: sakata r. Anim Sci J. 2019 Feb;90(2):271-279. doi: 10.1111/asj.13054. Epub 2018 Dec 18. Anim Sci J. 2019. PMID: 30565354

8

Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.

Takeda S, Kaneko S, Sogawa K, Ahhmed AM, Enomoto H, Kawarai S, Taira K, Mizunoya W, Minami M, Sakata R. Takeda S, et al. Among authors: sakata r. Foods. 2020 Aug 25;9(9):1168. doi: 10.3390/foods9091168. Foods. 2020. PMID: 32854180 Free PMC article.

9

Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products.

Ogata M, Uchiyama J, Ahhmed AM, Sakuraoka S, Taharaguchi S, Sakata R, Mizunoya W, Takeda S. Ogata M, et al. Among authors: sakata r. Foods. 2022 Jul 18;11(14):2123. doi: 10.3390/foods11142123. Foods. 2022. PMID: 35885366 Free PMC article.

10

Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides.

Takeda S, Ahhmed AM, Sogawa K, Mouri S, Kaneko S, Sakata R, Mizunoya W. Takeda S, et al. Among authors: sakata r. Anim Sci J. 2023 Jan-Dec;94(1):e13870. doi: 10.1111/asj.13870. Anim Sci J. 2023. PMID: 37743546

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