Tyler RT - Search Results

1

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Podder R, Khan SM, Tar'an B, Tyler RT, Henry CJ, Jalal C, Shand PJ, Vandenberg A. Podder R, et al. Among authors: tyler rt. J Food Sci. 2018 Mar;83(3):804-813. doi: 10.1111/1750-3841.14066. Epub 2018 Feb 22. J Food Sci. 2018. PMID: 29469948

2

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.

Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A. Podder R, et al. Among authors: tyler rt. Nutrients. 2017 Aug 11;9(8):863. doi: 10.3390/nu9080863. Nutrients. 2017. PMID: 28800117 Free PMC article.

3

Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour.

Jahan TA, Vandenberg A, Glahn RP, Tyler RT, Reaney MJT, Tar'an B. Jahan TA, et al. Among authors: tyler rt. Nutrients. 2019 Sep 18;11(9):2240. doi: 10.3390/nu11092240. Nutrients. 2019. PMID: 31540391 Free PMC article.

4

Oxidative stability of direct-expanded chickpea-sorghum snacks.

Bekele EK, Nosworthy MG, Henry CJ, Shand PJ, Tyler RT. Bekele EK, et al. Among authors: tyler rt. Food Sci Nutr. 2020 Jul 16;8(8):4340-4351. doi: 10.1002/fsn3.1731. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884714 Free PMC article.

5

A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L).

Balasubramanian P, Slinkard A, Tyler R, Vandenberg A. Balasubramanian P, et al. J Sci Food Agric. 2000 May 1;80(6):732-738. doi: 10.1002/(SICI)1097-0010(20000501)80:6<732::AID-JSFA606>3.0.CO;2-X. J Sci Food Agric. 2000. PMID: 29345794

6

Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates.

Singhal A, Stone AK, Vandenberg A, Tyler R, Nickerson MT. Singhal A, et al. Food Sci Biotechnol. 2016 Dec 31;25(6):1513-1522. doi: 10.1007/s10068-016-0235-z. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263439 Free PMC article.

7

Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean.

Hood-Niefer SD, Warkentin TD, Chibbar RN, Vandenberg A, Tyler RT. Hood-Niefer SD, et al. Among authors: tyler rt. J Sci Food Agric. 2012 Jan 15;92(1):141-50. doi: 10.1002/jsfa.4552. Epub 2011 Jul 21. J Sci Food Agric. 2012. PMID: 21780131

8

Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review.

Thakur S, Scanlon MG, Tyler RT, Milani A, Paliwal J. Thakur S, et al. Among authors: tyler rt. Compr Rev Food Sci Food Saf. 2019 May;18(3):775-797. doi: 10.1111/1541-4337.12413. Epub 2019 Jan 15. Compr Rev Food Sci Food Saf. 2019. PMID: 33336925

9

Rapid NMR method for the quantification of organic compounds in thin stillage.

Ratanapariyanuch K, Shen J, Jia Y, Tyler RT, Shim YY, Reaney MJ. Ratanapariyanuch K, et al. Among authors: tyler rt. J Agric Food Chem. 2011 Oct 12;59(19):10454-60. doi: 10.1021/jf2026007. Epub 2011 Sep 15. J Agric Food Chem. 2011. PMID: 21875138

10

Phenolic compounds contribute to dark bran pigmentation in hard white wheat.

Matus-Cádiz MA, Daskalchuk TE, Verma B, Puttick D, Chibbar RN, Gray GR, Perron CE, Tyler RT, Hucl P. Matus-Cádiz MA, et al. Among authors: tyler rt. J Agric Food Chem. 2008 Mar 12;56(5):1644-53. doi: 10.1021/jf072970c. Epub 2008 Feb 7. J Agric Food Chem. 2008. PMID: 18254596

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